Your email address will not be published. Add melted chocolate, vanilla extract, and salt. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Reserve a few tablespoons of milk. Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. Stir in cocoa powder. I repeat, 5 minutes. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! I can make a mea…, Your email address will not be published. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. The salt helps balance out the sweetness and round out the flavors. If needed, add additional milk 1 teaspoon at a time. This recipe can be easily doubled for all my. ★ Did you make this recipe? Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! Discover real tips for making fast and fresh takeout favorites at home! Melt chocolate. Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. With mixer on low speed, add in powdered sugar and milk, alternating the two. Perfectly Dark Chocolate Frosting. I like using SACO brand cocoa powder or Hershey’s special dark. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? No fancy preservatives. I don’t even bother with dirtying a bowl! This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. This stuff pipes like a breeze. Or skip all of those ideas altogether and just dig into it with a graham cracker. Posted on Published: November 14, 2019 Categories Miscellaneous. Don't forget to give it a star rating below! Stir it well to make sure the consistency is where you want it and you’re good to go! cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. I won’t judge you if you do. In a saucepan, over low heat, melt butter. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. It would even be delicious on Banana Cupcakes. Instructions. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Alternately add powdered sugar and milk, beating to desired consistency for spreading. It’s so easy, your kid could make it! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … Use the hashtag #justatasterecipes. Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Wonderful chocolate frosting!!! With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Transfer chocolate mixture to a large mixing bowl. But when I’m making a cake, you know frosting is sure to come up. Tune in to the video below then get ready to buttercream all of your favorite baked goods! “Perfectly Chocolate” Chocolate Frosting. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. That’s not very often, though – it’s quite the arm workout. Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. So get your fancy pants on and check out my simple trick for. STEP 2 Turn the mixer down to a slower speed. So this frosting is made with melted butter! Using mixer, cream the Butter until smooth. There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! * Percent Daily Values are based on a 2000 calorie diet. Add the milk to the butter mixture a couple of tablespoons at a time. Mixture will resemble a thick paste. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. Otherwise, you’ll have lumps and will have to stir A LOT, to get … Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. Add vanilla extract. Use my Best Ever Chocolate Fudge Frosting. Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. This is the BEST Homemade Chocolate Frosting Recipe. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. No seven-syllable ingredients. Use the beater blade with your stand mixer (rather than the whisk). …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Use good quality cocoa powder. The better the quality, the better the taste of your frosting. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. HOW TO MAKE CHOCOLATE FROSTING. cocoa powder: hello??? Homemade chocolate frosting is a delicious way to top cakes and cupcakes. If frosting is thick, add in remaining milk. Better question: What ISN’T good with chocolate frosting? sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! If you want to store your chocolate frosting for longer than a few days, turn to your freezer! Best and easy to make CHOCOLATE FROSTING RECIPE. One tip you must remember when making this icing recipe is to sift your sugar. Stir in vanilla before spreading or piping onto cake or cupcakes. (You can also use a stand mixer for extra smooth & creamy frosting!) About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Tag me on social! Ready to see this buttercream in action? I like to make my frosting right in the same pot I melt the butter in. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Thank you!!! It’ll result in creamy frosting that lightens in color the longer it’s mixed. (mixture will … Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. It really blends well into warm liquids, though. Learn how your comment data is processed. Place a metal mixing bowl and beaters in the freezer for 15 minutes. @jamiemba. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder Pour … But sometimes you just need a chocolate frosting recipe, ya know? Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. This site uses Akismet to reduce spam. 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