Learn how your comment data is processed. • Place the desiccated coconut in a tall beaker if you have one. Put all of the coconut mixture into the cheesecloth and squeeze as much as you can. Heat the oven to 250°F (120 C). It is available in toasted, sweetened or sweetened toasted forms. • Let it rest for about 15min. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. However, you can make it at home on your own. Then it is dried in hot air at 50-55 degree centigrade. Feb 23, 2012 - Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Bring the mixture to a boil (this takes 10-15 minutes) and then turn the temperature to low. thankyou so much for this recipe.can you please post coconut macaroon’s recipe and what kind of cocunut is needed for it….i mean fresh or desicated??? Using the fine grater, grate or shred it. You can use it as a topping, coating, or for decorating cakes, biscuits, chocolates and much more. Transfer the coconut to a bowl. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. You should spread a thin layer of loosely stacked coconut on the sheet. Let us see the step by step procedure with pictures below. Place coconut and hot water in a blender. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. Alternatively, chop the coconut meat into small pieces and pulse in a blender/food processor until fine crumb consistency. Saute till it is dry and no moisture content is left. Eid Mubarak! The recipe is so simple. Oven. Fresh Coconut; Instructions. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C  / 250 F or until dry and brittle. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. It is time to take the coconut out of the oven when it is dry and brittle to the touch. Thank you and Ameen to yourThank you and Ameen to your dua! … This site uses Akismet to reduce spam. Log in or register to post comments; 2 posts | Last post. Break a fresh coconut into half. You can either do it in Oven or even on stove top. During dehydration process, you need to pay attention and check the status of the coconut frequently. Desiccated coconut usually contains about 3% of moisture. Stir it in between. Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Missy moo12. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. Desiccated coconut can be used in recipes ranging from sponge cakes to curries. Using the fine grater, grate or shred the coconut to get small flakes. Place the shredded coconut onto a baking sheet. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. This website is a great help. very helpfull…JAZAKAALLAHUKHAIR sooo much. Confectionery and bakery units are the main consumers of desiccated coconut. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. Desiccated coconut usually contains about 3% of moisture. I then spent another 5 minutes using a spoon to press as much liquid out of the coconut as a I could. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. Soak the unsweetened coconut flakes for four hours. May Almighty Allah shower his blessings upon you. Desiccated coconut is available in a number of stores and grocery shops in the market. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Bag of shredded coconut or 1 fresh coconut Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. • Boil a jug of water and add 1 cup of the boiling water to the desiccated coconut. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Aside from being an excellent source of protein and dietary fiber, it will provide you with zinc and iron. Place the shredded coconut onto a baking sheet. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. You must spread a thin layer of loosely stacked coconut on the baking sheet. 2. Spread the coconut evenly on a baking sheet and place it in the oven. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder. A millionJezakallah khair! If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service and consumer products. But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. Desiccated coconut stays good for longer in refrigerator. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. Missy moo12. Use shredded or flaked coconut the same way you'd use desiccated, ground coconut. Remove its husk and pour out the coconut water. Saute till it is dry and no moisture content is left. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. Joined: 27.09.2014 Posts: Sat, 09/27/2014 - 09:14 #1. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. We have to dry the shredded/ grated coconut without any moisture content. Bowl But this recipe is for those who wish to do it from scratch. Both are essential minerals that help improve and maintain your general wellbeing; Our Shredded Coconut is beneficial because it’s highly nutritious. Avoid clumping together, as it will prevent coconut from drying. Place the shredded coconut onto a baking sheet. Half ; how to make desiccated coconut from shredded coconut its husk and pour out the coconut water best way to get small flakes in lowest without. 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