(or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water.) He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. I'm a believer in using the thermometer. After cooking, stir it carefully until JUST no longer shiny! The more you stir the creamier the fudge. It is however really fun to work with when it is the lukewarm stage and seems more like modeling chocolate. Information is not currently available for this nutrient. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. Stir to blend, then bring to a boil, stirring … Look no further than this collection of easy fudge recipes in all your favorite flavors! Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. Combine sugar, cocoa and milk in a medium saucepan. We served this homemade fudge … Simply add the butter and vanilla without stirring. Best I have ever made. i dont have a thermometer so i boiled it for a while. Stir over medium heat until the chocolate has melted and the mixture is smooth. Delicious! directions. thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. I wouldn't alter this recipe. Cut pieces of parchment, foil or waxed paper to fit the bottom of your container. We aim for a dry not cloudy day. This can be a very fussy recipe, stir too much and it's too hard, don't cook or stir it enough and it's rubber. You could use whole milk or evaporated milk. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Does anyone else remember that? I'll be making this recipe for gifts for all of us this Christmas. My first time to make the recipe...beginner's luck. Do not disturb the fudge once it starts to "roll" boil. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Quickly spread into prepared pan; cool. Looking for an old fashioned fudge recipe? Turned out great until I tried to cut it. You can't beat(stir)it too much. Thx for posting. Tried this recipe last night, the taste is amazing and I know this is the recipe I’m looking for. Mix sugar and cocoa, add syrup and milk. Thank you so much for sharing this recipe. I could never get it to work, finally got a digital thermometer! Second time it set just right. Go figure! Find another recipe elsewhere because this one is wrong! Our family will butter hands and mold into rows. This recipe is for the good fudge. Copyright © 1995-2020 . My mother made this fudge. Penuche Fudge… :( That would have been very helpful to add. I haven't made this fudge for years, but I will today. Perhaps I will wing it and get a thermometer later. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. As far as I am concerned this is the ONLY fudge recipe. Cut it at room temperature then store it in the fridge. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. Cooked absolutely perfect. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Will try mixer next time. Step 1. Or I could use PB2. Combine dry ingredients in heavy 4 quart saucepan. So, I made it four times before Christmas and it turned out. In a medium heat-proof bowl add chocolates, baking soda, and salt. Thanks for the recipe. I don't remember her using cocoa, but 2 squares of semi-sweet baking chocolate. Similar to my recipe. MAY I USE BUTTERMILK AND CREAM CHEESE IN THIS RECIPE? Toss until baking soda is … Lightly grease an 8x8 inch pan and line it with parchment paper. Fit fudge in between layers to keep it from sticking. I've used 2% in it just fine. Sounds like maybe you need a new candy thermometer? This recipe is unfortunately not for me can't afford to keep buying pots. Add butter and vanilla without stirring. This is just under the soft ball stage, but this is the … Thank you! With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! In a medium saucepan, stir together the cocoa powder, sugar and salt. As I was trying to stir it with the wooden spoon, it started to thicken and the butter and vanilla would not absorb. I add 1 cup of peanut butter with the vanilla. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. What’s more, you can adjust the consistency to your liking. It has no effect on the fudge. She's 97 now, & who knows where things are. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. The recipe isn't "wrong." Home > Recipes > Candies > Mom's Old Fashioned Hard Fudge. Percent Daily Values are based on a 2,000 calorie diet. Lightly grease an 8 or 9-inch square pan. Don't scrape the sides of the pan as the fudge cooks that can also be dangerous-if you have one sugar crystal on the side and it gets into the fudge it will ruin it. A delicious chocolate fudge recipe. now if i would have read it sooner maybe it would have turned out better. My bad. I tried to make it after he had passed away and it just wasn't the same. CDKitchen, Inc. 20:12:25:16:24:02   :C: more recipes like old fashioned hard fudge, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup. It was worth its weight in gold and only lasted a few hours and was gone quickly. It has great texture much better than more modern fudge recipes but is less predictable. My family loves this recipe. Remove from heat. Also this doesn't harden in moist weather. Did you cut it before you refrigerated it? I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. I've been looking for an old fashioned fudge recipe like my mom used to make. Stir in milk. This year made it with my son. Some hints in working with this kind of fudge: Sift the sugar and cocoa together before mixing it with the other ingredients it'll blend better with no cocoa lumps; butter the sides of the pan use a heavy-guage sauce pan. OLD FASHIONED WHITE FUDGE : 3 c. granulated sugar 2 tbsp. Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. She added peanut butter. I'm not so sure that this recipe is as sensitive as you say it is. It will not set till poured into pan. Just like great granma use to make...Thank you SOOOO Much!!! Old-Fashioned Fudge Recipe. Thank you for sharing, Made this with my grandmother as a child. Sometimes it would get poured on ice cream (a very good idea, FYI) and every once in a while it would set up too fast and we would have to chip it out of the pan. Let it sit until the butter melts and then beat it to death until it loses its gloss. I think it would be fun to next time I make it to put it in molds. Let cool until set. Info. I liked this recipe. Since I find the plain chocolate too sweet as well, I add peanut butter to that one, two or three table spoons, sometimes more. Thank you for posting this recipe, I have been trying to remember the exact recipe my mom used to make. The taste and texture is perfect. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Step 2. Using corn syrup AND sugar helps to keep the sugar from crystallizing and ruining the entire batch. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. The only thing I could ever find was with the marshmallow and stuff. Then it just cracked. I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! Thank you for your advice. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … Use a candy thermometer! I have an old cast iron pot that I cook it in. My mom always used the water method and a lot of her candy wouldn't turn out. I’ve tried this 2 countless times useing the soft ball method. Soooo good! ( I never had a candy thermometer- this is more reliable ) Through the generations, it will mix in corn syrup and sugar helps to keep it her! 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