In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! It’s fall and that means it’s pumpkin season. How pipeable is the cream cheese frosting? Made with 100% real chocolate… Plus these pumpkin chocolate chip cupcakes with cream cheese frosting … Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. So glad to hear you enjoyed them! I love your recipes, everything I tryed turned out delicius. Thank you so much. Thanks so much Patti! Add the dry ingredients from bowl two to the wet ingredients in bowl one and whisk until smooth again. And what are the cloves? Combine the eggs, pumpkin, oil, honey and water. I’m glad you enjoyed them! Add the brown sugar and mix again until smooth. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Decorating These Chocolate Chip Pumpkin Cupcakes. I hope you love them as much as I did! This recipe has ingredients that are not hard to find. Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. I’m keeping this recipe in my stash! Can you blame me?. For cupcakes: 1/3 cup oil 1 cup … As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. I spent a good bit of time testing them to get them just right. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Pumpkin Chocolate Chip Layer Cake Bring on the sugar! And the icing?? How to make Pumpkin Cupcakes with Chocolate Chips. Hi Lindsay! I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). I wanna try this recipe and I would like to know if it works out with homemade pumpkin puree, i am in Brazil and cannot find the canned one. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Thank you!! The first thing you want to do is work on your pumpkin cupcake batter. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Pumpkin Chocolate Chip Cupcakes Recipe. Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Plus, they are so darn good. Top each cupcake with a dollop of frosting and then dip each one in the mini chocolate chips. They also double as an excellent breakfast if you leave out the frosting. Never miss a post - subscribe to receive emails! It’s designed so that the cupcakes will rise beautifully. This site uses cookies to help provide the best user experience. Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. These Pumpkin Chocolate Chip Muffins are one of my favorite ways to use Libby’s Pumpkin … Decorate each cupcake with a candied pumpkin … Sinfully rich and decadent!! In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. They are super moist—thank you pumpkin—and studded with chocolate. Pumpkin Chocolate Brownie Cheesecake My family and I have been missing out for sure! INSTRUCTIONS. Eye of Newt Milkshake Recipe & Giveaways! chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. If it was me piping flowers and I really wanted to be sure that they stayed in place, I would use a regular buttercream. Perfect for a bake sale, cake walk, Halloween party or school class party. In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. If all that you show is as good as they look, I want some of each. This cake is giving me flashbacks because I made a pumpkin chocolate chip … Your email address will not be published. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. I’m crazy for anything made with pumpkin. To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). Pumpkin Chocolate Chip Cupcakes. How to Make Pumpkin White Chocolate Chip Cupcakes. Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Ingredients. too. If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. Your email address will not be published. Was. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Is it stiff enough to pipe flowers with? And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. Print Recipe. I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. It’s the perfect dessert recipe to cure your pumpkin craving this fall! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. A tough balance but I’m SO happy with the finally result. #HalloweenTreatsWeek, Holy Sweet! Fill each cupcake liner about ¾ full. We haven’t made the jump to turning on the heat since it’s still warm during the day so I’ve been piling on an extra blanket at night. Notify me via e-mail if anyone answers my comment. Your email address will not be published. Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. We use cookies to ensure that we give you the best experience on our website. WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Gently fold in the pumpkin puree and chocolate chips. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. Pumpkin Chocolate Chip Cupcakes Those Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). I can only imagine using it for many other applications, as well. Can this recipe be made into a layer cake? These cupcakes began as a vision. I wanted to make sure they were plenty moist, dense enough that the chocolate chips didn’t sink to the bottom but also fluffy enough that they weren’t too dense. Add the vanilla extract and eggs to the batter and mix until smooth. 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon EACH of nutmeg, cloves and ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/2 cup buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar) 1 can (15 oz.) Add the butter, oil, and milk into a large bowl and mix until smooth. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. Line 24 muffin cups with paper baking cups. Hi there! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. The cream cheese icing is perfect. They work surprisingly well together! Required fields are marked *. https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. Pumpkin Chocolate Chip Cookies With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Want to do some fall baking? I made these and they were delicious!! Thanks so much for linking up! Pumpkin Chocolate Chip Cupcakes Pumpkin muffins are pretty typical this time of year but I had pumpkin puree sitting around in my fridge for a few days, with no plan for it. Fold in chocolate chips. kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes Even better if the choc chips are from Toll House! I’m not sure about something more elaborate since I haven’t tried it. Beat 2 minutes at high speed. If you want to pipe something simple, like a rosette, it should be fine. For these Happy Pumpkin Chocolate Chip Cupcakes I used the holiday orange colored chips. Fill greased or foil-lined muffin cups three-fourths full. Just portion it and put it in the freezer to use whenever you want. It’s getting down into the 50s at night and in my world that’s quite chilly. I’m so glad you finally found my site and are enjoying the recipes! Soft and moist pumpkin muffins loaded with chocolate chips. Directions. You'll Need: Cupcake Tins Canned Pumpkin 2 Minute Hot Fudge Recipe Pumpkin Chocolate Chip Cupcakes Pumpkin Pie Cupcakes With Chocolate Chips Ingredients Cupcakes 15 oz can pumpkin puree 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup evaporated milk- (Or you can use half & half) 2/3 cup flour 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin … Save my name, email, and website in this browser for the next time I comment. So when your ghouls bite into one they can see specs of orange and dark chocolate. Top them with a candy corn pumpkin … The best! Please read my privacy policy. While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. Romans 12:12 for a bake sale, cake walk, Halloween party or school class party OK. I decided i had to pumpkin chocolate chip cupcakes it cupcakes topped with a few crumbs you love them much. Your name, email address, website and IP address with Life love.! 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