This luscious dessert starts with a slow-cooked meringue pie crust, then is topped with a fluffy mound of chocolate and coffee-infused whipped cream. Microwave peanut butter and butter in medium bowl until melted. Melt chocolate and mix in cream until homogenized. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Add the melted butter to the food processor and pulse a couple more times to combine. This post may contain affiliate links which I earn a small portion in sales if … The crust is chocolate, soft and sweet and coated with ganache. Filling: Bake at 325 degrees F for 15-20 minutes. Press dough into 9 inch pie pan. And this pie that I am making is all about chocolate. Chocolate French Silk Pie with Salted Pecan Crust has a delicious, silky chocolaty filling inside a buttery, nutty homemade pie crust. Rather, I think it’s better when you can find delicious swaps you love. Pour the filling over the pecans and chocolate. Then, add the pecans and chocolate chips or wafers to the pie crust. Pour half of haupia into the chocolate and mix well. I LOVE pies made using an OREO crust. A traditional crust just wouldn’t work. I don’t believe in depriving yourself of food. In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. Pie should be kept in refrigerator to store. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Garnish with lavender, if using, and serve with whipped cream or creme fraiche. For the crust: 1 Preheat the oven to 325°F. Dreamy is … Diamond of California has expanded its portfolio of nut pie crusts with the launch of a seasonal peppermint chocolate flavour. https://premeditatedleftovers.com/.../chocolate-pecan-pie-with-pecan-crust So when I started to assemble the ingredients to make it, the only thing that stood out like a misfit was the pie crust. Make the crust: Preheat the oven to 325 degrees F. In a food processor (or high powered blender), pulse the pecans, crackers, coconut, and sugar, until the mixture is fully ground. It’s easy to make and a perfect dessert recipe for special occasions. Yup, ganache. Use remainder of crust and press firmly into 9-inch pie pan. To easily view all of the blog recipes, follow along on Pinterest! I’ve had my fare share of desserts that combine the two but rarely ever in pie form. A delicious 3 ingredient healthy pie crust - made with just walnuts, dates, and cocoa! Oreo Crust (Layer 1): Add Oreos to a food processor and pulse until you have fine crumbs. Stir in vanilla, beaten eggs, and sweetener. A crunchy, chocolate cookie crust, thick chocolate pudding, and a light chocolate mousse is an easy, no-bake pie that is as perfect for a summer afternoon, as it is for a non-traditional Thanksgiving dessert. How to make Chocolate Peanut Butter Pie. Add the flour, brown sugar, and salt to the food processor bowl. 1 cup peanut butter, creamy; 1 cup powdered sugar, sifted; 1/2 cup milk; 1 (8 oz) container cool whip or whipped topping; 1 premade chocolate pie crust (or graham cracker crust) 12 Reese's Peanut Butter cups cut into large pieces Bake for about 45 minutes until bubbling and the edges of the pie crust are golden brown. Pour chocolate haupia into pie crust. To make the filling: Whisk sugar, cocoa, cornstarch, and salt in a heavy medium saucepan. It’s to-die-for. Whisk in remaining milk. Top with Chocolate cream cheese mixture and spread evenly. Haupia Pie with Macadamia Crust is a cherished Hawaiian dessert. Use foil to create a collar for the edges and then place in the oven for 15 minutes. See more ideas about dessert recipes, delicious desserts, desserts. ; 2 Combine the almonds, pecans, flour, and 1/8 teaspoon salt in a food processor fitted with the metal blade and grind to a fine meal. Pour remaining white haupia in a layer on top of chocolate haupia. In a prepared chocolate pie crust spread peanut butter cream cheese mixture on the bottom of pie crust. Add the rest of the ingredients and stir until dough forms. Spray a pie plate with coconut oil spray and press the coconut mixture into the pie plate. That’s why I love this nut pie crust made with pecans. Spread in a pie shell evenly and cook at 350F till the crust is golden. Obviously, peanut butter and chocolate are pretty much the best combination in the world. Homemade Pie Crust vs. Store-bought: My homemade pie crust is very easy to make. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Really, any time is the right time to enjoy this extra chocolaty treat. Crush your nuts if whole, use about 1 cup of whole nuts to get 3/4 cups crushed. Pulse until finely ground. Chocolate Velvet Pie with a Meringue Crust. Sep 1, 2020 - Explore Cindy Fulk's board "Chocolate pie crust" on Pinterest. (If your food processor is not big enough you can do this in two batches or mix in a small bowl). https://flouronmyfingers.com/easy-no-fail-pecan-nut-pie-crust-recipe Slice and enjoy. Consider this the ultimate dupe of the Diamond Pecan Pie Crust… Tbsp of milk ; Whisk into a gooey mass, about 1 cup of whole to... Preheat the oven is not big enough you can do this in two batches or mix in small. Creme fraiche dessert recipes, follow along on Pinterest and evenly, leaving a crust around the edges, pie. 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