For crostata: 1 homemade pie crust (see earlier post of no-fail pastry) 6 small ripe peaches, pitted, peeled and cut into 1-inch chunks 1/2 pint blueberries (or some combination of fruit you have in hand to make … Add butter; using on/off turns, blend just until butter is reduced to pea-size pieces. You've got such a great crust going! After I got the mess wrapped in the plastic, it was a little easier to press the crumbs in place. I always thought a galette would be so hard to make but you make it sound kind of easy I even have plenty of berries left in the fridge so maybe I could try it out soon! How to make Peach-Blueberry Lavender Crostata: Make your crostata pie dough by pulsing the dry ingredients in your food processor until combined. After refrigerating the thick (about 1") dough round, even after sitting on the counter for 10 minutes, it was pretty tough to roll it into a 15" circle - it kept breaking up. Preheat oven to 425 degrees F. In large bowl, toss peaches with brown sugar, cornstarch, ground ginger, and salt. Baking sheet: You will want a small baking sheet for the second step of the cooking process. Sprinkle over the lemon juice, and toss again. We actually ate it for breakfast a few days with a dollop of Greek yogurt. This rustic peach blueberry crostata is easy enough to make and uses some of summer’s best fruit. Add the butter and … The fact that this galette has blueberries in has won me over. Pulse the flour and the butter in a food processor until they resemble fine breadcrumbs. This does not have to look neat, but just make sure there are no holes for the juices to seep through, Brush with the egg wash (sprinkle the edges with extra coconut sugar if you wish), Remove from the oven and move to a rack to cool slightly before serving. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe I know, he can be very sophisticated, haha! Gently knead the mixture until the dough comes together in a ball. 1/2 tsp Salt. Set the uncooked pie dough onto the baking sheet. 4. It is *all* about the practice, just like regular cooking. Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, salt, and lemon zest. Combine the blueberries, peaches, sugar, cornstarch, lemon juice, and vanilla in a medium bowl. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. If you enjoyed this galette recipe, here are a few more dessert recipes you’ll love! Starting about 2 inches from the edge, add the peach slices in rings. ALL RIGHTS RESERVED, Peach Blueberry Galette with Almond Crust. A few weeks ago, the limbs were straining under the weight of a full load of ripe, juicy peaches. Unwrap and place the dough between 2 sheets of parchment paper and use a rolling pin to flatten it into a 15 inch circle. I saw this recipe, and on an impulse when asked to bring a dessert, I said I would bring this. Happy birthday to him . It is important not to handle the dough too much. Links are allowed when clear credit is given to wholefoodbellies.com with appropriate and specific direction to the content. It sounds like an amazing pairing and this tart is my biggest inspo to get it going. The best I could do was a very rough 14" "shape", a little thicker than I wanted. 30. Make the filling: Combine the fruit and sugar in a large bowl and let sit at room temperature until the … Cut peaches and plums in wedges, place in bowl with blueberries. If you are using a pizza/baking stone then pop that in and let it preheat for at least 45 minutes (if you don't have one don't worry), Remove dough from the fridge at least 10 minutes before you need to use it so that it isn't too cold. Add in half the butter and pulse until combined, and butter is covered in flour. Haha thanks Jo I know, I know, I am just more a fan of the cooking side of things (baking isn't one of those things that comes naturally to me) - i do need to practice more! The best part about this Blueberry and Peach Galette is that it’s not supposed to look perfect. Wrap dough ball in plastic wrap and refrigerate for 30 minutes. In a food processor, pulse 1½ cups flour with granulated sugar and ½ teaspoon salt until … Serves 4-6. I focus on fast, simple and seasonal dishes the whole family will love - kid approved of course! of the sugar, orange zest, and orange juice. Oh dear.. Like you, I don't much bake, because of the precision required. Mix together the dry ingredients for the dough in a bowl, then “cut in” the cold cubed butter and shortening until the … This one is pretty hard to stuff up, I am sure you will go great . I love hearing your feedback and answering your questions! Add the blueberries, sugar, cornstarch and lemon juice to a bowl. Mix the egg and water in a small bowl and brush the mixture over the edges of the pastry. Your email address will not be published. That's definitely my kinda baking right there. The main thing to take away from this is that crostata dough should not look perfect and you should not stress about trying to make it look perfect! Learn how your comment data is processed. Blueberry Peach Crostata | Coley Cooks. Feedback will follow. Add the ice water and pulse again until everything comes together. Using a pastry blender, cut the butter into the flour mixture until pea-sized crumbs form. In the end, it tasted delicious with some vanilla ice cream, and every one at the table liked it!!!! Gently stir until evenly coated. Stir occasionally. 1 lb But firm peaches, ripe. Preheat oven to 375ºF. After baking only 40 minutes, it looked like your picture (pretty much), but I had forgotten to add the sugar! Oh thank you Dana It took me a few tries to get it just the way I like it, but the end result in this recipe is just perfect Oh and yes, you need to try peaches and blueberries together - a delicious combo!! There will likely still be some crumbly bits. I gave this 5 stars for flavor, but it was a little more difficult than I anticipated. Cool on a wire rack for 1 hour. peeled and sliced (about 1.5lb)(see notes for easy peeling tips), Using scissors, cut the exposed areas of the parchment paper. Pour fruit mixture into the center of the pastry round, leaving about 2 … of the flour, 1 tbls. The dough can be frozen for up to 3 months. 1 pint Blueberries. Juicy peaches, cream cheese, and pastry make the perfect combo. My recipe should keep your crust from being soggy, especially if you follow my suggestion of using a. Don’t worry about making the crust perfect. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Toss blueberries and peaches with dry pudding mix, lemon juice and remaining basil; spoon into center of crust to within 3 inches of edge. Shape it into a thick circle, wrap in plastic wrap and pop in the fridge for at least 2 hours, Preheat oven to 425F and make sure you have a rack in the middle of the oven. This rustic peach and berry crostata recipe is a free-form baked pie with a layer of ground … Scatter the blueberries on top, followed by the coconut sugar, Gently fold the edges of the dough over the fruit to make a rim. I know, I know, I should be making him some elaborate Thomas cake complete with blue food coloring, and movable wheels. I always thought it would be so hard to make as well, until I started playing around with it and realized how easy it could be I have lots of berries stored from summer as well - the best! ½ cup cold unsalted butter, cut into pieces, 3 large peaches, peeled, pitted, and sliced thin. In a medium bowl, combine almond, flour, sugar, and salt. Me too, I can't get enough of that fruit combination, and have been having it in my smoothies all week . Sprinkle 1 Tbs of the egg mixture over the flour mixture and mix with fingertips. Slide the galette onto the. This site uses Akismet to reduce spam. It’s also amazing with vanilla ice cream. That being said, I don't think you have any problems baking as this galette looks superb. Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To finish: Preheat the oven to 425 degrees F. Pour the filling into the center of the dough, leaving a 2 … A crostata is an Italian baked tart (similar to a pie) with large chunky pieces of fruit for the filling. Combine the flour, salt and powdered sugar in the bowl of a food processor. Separately, zest the lemon into the sugar, rub them together, and add to the mixing bowl. Pinned! I am sure next time it will be even easier. I would love it if you joined me on a journey of creating happy people and happier bellies by cutting down on the processed foods in our diets, and indulging instead in delicious whole foods. Healthy and wholesome doesn't have to be boring! If you leave the skin on, it may be too tough and make for chewy pieces in your galette, which just won't work well. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust and use myself. Follow the instructions in step 2, wrap the dough tightly in plastic wrap and place it in a zip-top bag before freezing. Crostata Crust Instructions Using an electric mixer fitted with the paddle attachment, into the mixing bowl add the flour, cornmeal, and salt. 1 Egg. 1 tbsp Sugar. As indicated above, I've never used butter in a crust before. Preparation. I really want to eat it now after seeing these delicious looking pictures . 3. Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. Sweet blueberries and juicy peaches are the best part of summer. Includes step by step photos. peach and blueberry crostata. Preheat your oven to 375′ F. Mix this very well to combine unit most of the sugar appears to be dissolved. size of butter cubes etc). Preheat oven to 300ºF. Intermittently add teaspoons of ice water and pulse until a dough ball has … As an Amazon Associate I earn from qualifying purchases. And that, my friends, is why I just adore this blueberry and peach crostata. Peaches and blueberries are a very grown up choice for a little man - I'm impressed by his choice! Serves 4 to 6 pastry for 10-inch pie (homemade or purchased) 4 or 5 large peaches (washed, pitted and sliced) 1 1/2 to 2 cups blueberries This is fine. Set aside. All in all a success - Thank You! 2. Wrap the ball of crostata dough tightly in some beeswax or cling wrap and put in the fridge for at least an hour. You won’t be disappointed. ), but I really dislike the finickiness of it (that's a word right?). And he totally lapped it up (it was served alongside a healthy scoop of caramel ice-cream, which just about sweetened the deal for him). Now this dessert just screams summer. Toast almond by scattering them on a baking sheet and bake for 15 minutes or until golden brown. I used to make a really good piecrust, with flour, Crisco, salt and water.It was my mothers, and was always flaky and tasty. Do not trim the edges. First, I actually didn't know how to cut up the butter, or what "small pieces" meant (I used a sharp knife and made little 1/4 inch cubes). The crust is super easy, and it isn't supposed to look meticulous, it is supposed to look rustic and earthy! Then, add your cubes of butter and … Kitchen Tools. In a food processor, pulse together flour, salt, and sugar to blend. Instead, this peach galette recipe comes about because of my son's 2nd birthday. Look at the picture above for reference as to what a rough circle is. The blueberries and peaches … Use store bought or homemade pie dough to make the crust for the peach crostata. Produce. I love eating the end result (who doesn't? Remove the dough from the freezer. This No Fuss Blueberry and Peach Crostata can take you back to your childhood with its rustic flavor and appearance. Add slices of butter and pulse until crumbles form. With the machine running, add ice water in a slow, … Instead, through aside your perfectionism and do this: I can't stress the need to not be perfect enough. If it is not all coming together then add more water 1tsp at a time until it comes together in a ball. Instead of looking like something you have bought from a fancy store, it looks like something your old grandmother has painstakingly put together. Method:. Roll the dough out into a 12-inch circle on a lightly floured sheet of parchment paper. Oh thank you so much Martine! 14 ingredients. Remove the top sheet of parchment, leave the bottom sheet and transfer the dough to a baking sheet (still on the bottom sheet of parchment). I'll try your butter crust and your method, but....I am very afraid! Thaw overnight in the refrigerator before using. It bakes up golden with vanilla-cinnamon peaches bubbling in the center. I plan on making the crust with a different filling this afternoon, so I will definitely update the post with more pointers using your feedback (i.e. Blueberries and Peaches (especially peaches) can be very juicy and will release even more juices as you cook them. Dairy. To start the Mini Blueberry Peach Crostatas, prepare the crostata dough. I was able to add the fruit, but when I tried to fold up the edges, they cracked. Recipe by Coley Cooks. Add flour, sugar and salt in a bowl. For tips on how to easily peel your peaches, 1. They can't step away from attaining the perfect looking dough and put WAY too much effort into making this look good and it doesn't work for them. (leave the center of the fruit filling uncovered). Copyright © 2020 Whole Food Bellies on the Brunch Pro Theme, A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat, Pop the flour and salt into a food processor, and pulse to combine. We have a peach tree at the end of our driveway, right next the mailbox. There’s truly no fancy tricks to making this crostata, it’s super easy and perfect for any occasion. Baking is awfully restrictive. Use a pastry cutter to cut in the butter until it is pea sized. The juicy blueberries and peaches will have you singing the praises of summer while the buttery, flaky crust has you thinking of heaven. If it is too warm it will crumble. But to be honest, when I asked him what cake he wanted for his birthday, his exact response was 'peaches, blueberries and biscuits' (we call cookies biscuits). Set aside to cool completely. Home » No-Fuss Blueberry and Peach Crostata Recipe, Last Updated on May 19, 2020 By Donna1 16 Comments. Place the mixed fruit on the dough circle, leaving a 1 1/2" border. A few days after that, I walked to the mailbox, grabbed its contents, and started walking back up the driveway. Bake for 40 to 45 minutes until the filling is bubbly and the crust is golden brown. The need for exactly measured ingredients just stresses me out, and the whole process just doesn't sit well with my personality. Thanks for popping back and letting me know how you went Joyce! 1 9/16 cups Flour. Preparation. The dough and filling can be made ahead of time and refrigerated for up to 3 days. Toss with 1 tbls. I keep seeing desserts with blueberries and peaches together and I've yet to try them together—clearly I need to rectify this! I love galettes for summer fruit - so easy and the best way to enjoy a light dessert! This can cause the crust of the peach crostata to get a little soggy. ; Pot holders: Once your blueberrry crostata is done baking you will need potholders to pull out the scorching hot baking sheet. Or if Pinterest isn’t your style, bookmark this post! Like you, I think, I prefer to cook dishes where I can improvise around unmeasured quantities; a pinch of this, a spoon of that. A peach crostata is the perfect dessert for any occasion. Sprinkle the edges with coarse sugar. I think the best we ever got would have been a jam tart bought from the shops. Repeat until all of the flour mixture is moistened. Whisk together water and egg yolk. Oh don't be scared of baking! This does not have to be perfect. Add butter, and process until mixture resembles coarse meal, about 10 seconds. Peach and blueberry crostata is easy to make and if you’re shy on making a pie, give this dish a try. Here, I used peaches and blackberries—a deliciously sweet-sour combo that’s hard to beat. Now, I would love to tell you some lovely story about this blueberry and peach crostata recipe being handed down from my grandma, whom lovingly made one for us every Sunday afternoon....but that would be lying. There's just something I really love about the rusticity of a galette or crostata. If you enjoyed this recipe then you might want to try these: If you tried this recipe please comment and rate it. Fold edge of crust over fruit mixture, pleating edge as necessary. In a bowl, gently mix peaches, sugar, and flour together. And if you make this please tag me on Instagram with @wholefoodbellies so I can share it <3. Combine the 1/4 cup flour, 1/4 cup sugar, and salt … Also, prior to putting the fruit in the … Peach and Blueberry Crostata serves 6. Baking & Spices. Combine sugar, lemon zest and … Unauthorized use and/or duplication of text and/or photographs from this blog without express and written permission of the author and owner of this blog are strictly prohibited. Fold the edges up over the filling, overlapping them in soft folds. Using the scraper paddle, lightly mix until blended. Your email address will not be published. For tips on how to easily peel peaches check out, Honey and Chai-Spiced Warm Apple Crostata ». Add the rest of the butter, and pulse again until just coated with flour, Transfer the mixture to a bowl. Oh wow, just discovered this now and it looks delicious! Heat oven to 400 degrees, and position a rack in the lower third of the oven. Line a rimmed baking sheet with parchment paper. Good luck!!! Save my name, email, and website in this browser for the next time I comment. Refrigerated. I am glad you loved the flavour even though it was harder than anticipated. Ingredients: Pie dough (your favorite recipe) 1 cup full-fat ricotta 2 Tablespoons honey 3 peaches, sliced 1 cup blueberries 4 vanilla wafers, crushed 1/4 … Add … All you need to make this delicious Crostata is: Honestly, I have a love/hate relationship with baking. ; Parchment Paper: This makes clean-up a breeze! Combine the milk, room temperature egg, and room temperature Neufchatel in a … Mom of three and wife to one. 1 Egg, large. 1 tsp Cinnamon. Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! Peach and Blackberry Crostatas. This Peach Blueberry Galette with Almond Crust provides a homey, rustic feel using these amazing summer fruits. This peach crostata is a free-form tart with an easy crust made in a food processor. To make the pie … Let’s keep the conversation going- join my Facebook group! There’s lemon zest in the dough which makes the flavor even brighter. This is where people tend to have the most trouble when making a peach crostata. Your email address will not be published. Process the almonds in a food processor until finely chopped. Transfer the pastry and parchment paper to a baking sheet or invert the pastry into a 10 inch cast iron skillet that has been lightly floured. The imperfect crust is what gives the galette its charm and rustic feeling. 1 pinch Salt. One thing we learned from making our Peach Blueberry Crostata is that the dough needs to chill in order for it to hold its shape as you place the fruit in and fold the dough around it. I love the combination of the peaches and blueberries. Next I wasn't able to mix the dough up very well, or kneed it until it stuck together; it was pretty crumbly. I found it difficult to work with. 1 tbsp Sugar, in the raw. For detailed instructions on making the dough please see the notes in the post above. © Whole Food Bellies 2020. 1/4 cup Vanilla sugar. Add the egg yolk and pour in the ice water; work it in to bind the dough until it holds together without being too wet or sticky. To make the pastry: combine the flour, sugar, salt, and lemon zest in a large mixing bowl. These free-form stunners ooze rustic sophistication, but they’re practically foolproof: Just toss any ripe, seasonal fruit with some sugar, acid, and herbs; haphazardly fold and pinch the pastry; and you’re golden! My grandma was a lovely wee woman and all, but there was never much in the way of baking going on there! So a fruit crostata starring his favorite summer fruit was as close as I could get to his request. Hi, I'm Donna. Even though the crust was a bit thick, it was cooked throughout and was very flakey. Drizzle in the ice water, and toss with a fork until the mixture just begins to come together, Using your hands, gather the dough and gently knead until the dough is holding together. Peel the peaches. Unroll pie crust on cookie sheet. Required fields are marked *. Here are a few of the kitchen tools and ingredients you would need to make any crostata your heart desires. Serve warm. Step 1 Pulse flour, sugar, and salt in a food processor until combined. For crust: Combine first 5 ingredients in processor and blend 5 seconds. Use a slotted spoon to add the filling to the center of the pastry, leaving at least 2 to 3 inches of uncovered area around the edges. Remove the dough from the fridge and in between two pieces of parchment paper roll the crostata dough into a rough circle. Great idea to use a pizza stone as they can go soggy otherwise. Add the blueberries and peaches, and toss to combine. Thank you for the recipe, and if I fail, it will be on me. Look rustic and earthy food processor, rustic feel using these amazing summer fruits this can cause the for... Asked to bring a dessert, I ca n't stress the need to make any crostata your heart desires instructions! Sounds like an amazing pairing and this tart is my biggest inspo to get a thicker! Sure next time I comment little man - I 'm impressed by his choice months! Fail, it was a very grown up choice for a little soggy I keep seeing desserts blueberries., rustic feel using these amazing summer fruits the kitchen tools and you! F. mix this very well to combine unit most of the oven crust over fruit,. Going on there tried to fold up the edges up over the juice! Large chunky pieces of fruit for the recipe, here are a few weeks ago, limbs... Are allowed when clear credit is given to wholefoodbellies.com with appropriate and specific direction to the,! Kid approved of course in soft folds start the Mini Blueberry peach Crostatas, prepare the crostata dough a... Email, and movable wheels baked tart ( similar to a pie ) with chunky! About the rusticity of a food processor peel peaches check out, and add the. N'T get enough of that fruit combination, and vanilla in a.. Dough too much homemade pie dough to make this delicious crostata is an Italian baked tart similar. Baked tart ( similar to a pie ) with large chunky pieces of parchment paper roll the dough into! Much ), but I really dislike the finickiness of it ( 's... A pie ) with large chunky pieces of parchment paper and use a pastry blender, cut pieces. Mixture, pleating edge as necessary because of my son 's 2nd birthday like an amazing pairing and this is. Rustic and earthy the finickiness of it ( that 's a word right ). Pizza stone as they can go soggy otherwise these delicious looking pictures like an amazing and... Together and I 've yet to try them together—clearly I need to the! With large chunky pieces of parchment paper: this makes clean-up a!... With blue food coloring, and pulse until combined movable wheels and butter is reduced pea-size... Here are a few weeks ago, the limbs were straining under the of. And I will earn a commission if you enjoyed this recipe then you might to! Fridge for at least an hour ( especially peaches ) can be frozen for to... You, I ca n't get enough of that fruit combination, and pastry make the pastry: combine flour. Reduced to pea-size pieces enjoyed this galette has blueberries in has won me over rusticity of full... To flatten it into peach blueberry crostata rough circle is I saw this recipe please comment and rate.... Walked to the mixing bowl crostata can take you back to your childhood with its rustic flavor and.. Part of summer while the buttery, flaky crust has you thinking of heaven summer -. The almonds in a food processor in processor and blend 5 seconds with blue coloring... Once your blueberrry crostata is an Italian baked tart ( similar to a bowl desserts with blueberries and peaches and... Pull out the scorching hot baking sheet for the recipe, and salt n't! Fruit combination, and butter is reduced to pea-size pieces up to months! Combo that ’ s not supposed to look perfect cornstarch and lemon juice, pulse. Galette its charm and rustic feeling 1 1/2 '' border making him elaborate. The finickiness of it ( that 's a word right? ) but I really love the! Post above holders: Once your blueberrry crostata is an Italian baked (! Galette its charm and rustic feeling this can cause the crust for the recipe, here are a days., but.... I am glad you loved the flavour even though the crust for the crostata. Or until golden brown fridge and in between two pieces of fruit for the peach slices in rings be ahead. Dollop of Greek yogurt process the almonds in a food processor could do was a rough. Juicy blueberries and peaches together and I 've never used butter in a zip-top bag freezing... Process until mixture resembles coarse meal, about 10 seconds ripe, juicy peaches, peeled pitted. Blue food coloring, and butter is covered in flour the crumbs in place use a pizza as! Ago, the limbs were straining under the weight of a food processor until combined tree at the end (. And website in this browser for the recipe, and process until mixture resembles crumbs. Very flakey Almond by scattering them on a lightly floured sheet of paper! And perfect for any occasion picture ( pretty much ), but there was never much in the for. I am very afraid s hard to beat time it will be on me peach Crostatas, the... The fridge for at least an hour on the dough and filling can be very sophisticated, haha are best... Days after that, my friends, is why I just adore this Blueberry peach! Sugar in the bowl of a full load of ripe, juicy peaches, cream cheese, the! Flavor even brighter about 2 inches from the fridge and in between two pieces of fruit for the time... All of the precision required will want a small baking sheet: you will go great Instagram @! Peaches bubbling in the post above ’ ll love was able to add the fruit uncovered... Walking back up the edges up over the flour mixture and mix with a blender! Zest the lemon into the sugar dessert, I have a love/hate with. With baking a zip-top bag before freezing your style, bookmark this includes... And the crust of the butter until it is supposed to look perfect this recipe you. A pizza stone as they can go soggy otherwise whole process just does n't n't supposed to look rustic earthy. Desserts with blueberries peach blueberry crostata peaches will have you singing the praises of summer close... Step 2, wrap the ball of crostata dough tightly in some beeswax cling. Release even more juices as you cook them aside your perfectionism and do this: I ca get... Coarse crumbs it into a 15 inch circle appropriate and specific direction to the mailbox I the! Amazing summer fruits part of summer while the buttery, flaky crust has you thinking of heaven bowl... Fruit filling uncovered ) process until mixture resembles coarse crumbs scorching hot baking sheet and bake for to! Of a food processor until finely chopped the way of baking going on there thanks for popping back and me.: this makes clean-up a breeze some elaborate Thomas cake complete with blue food coloring, salt... ’ ll love will need potholders to peach blueberry crostata out the scorching hot baking sheet much! Butter and mix with a dollop of Greek yogurt them on a lightly floured sheet of paper! Tips on how to easily peel peaches peach blueberry crostata out, Honey and Warm... The mixture resembles coarse crumbs similar to a bowl and flour together them!, a little easier to press the crumbs in place well with my personality ½ cup cold unsalted butter and. Look meticulous, it was harder than anticipated in a food processor until combined ( who n't. Very well to combine cream, and salt in a ball … the... Baking you will go great small bowl and brush the mixture until crumbs., peeled, pitted, and pulse again until peach blueberry crostata comes together complete with blue food coloring, and is. Warm Apple crostata » right? ) the rest of the sugar, and vanilla in a bowl... Tips on how to easily peel peaches check out, and lemon juice, vanilla... And filling can be very juicy and will release even more juices as you cook.. The crumbs in place get a little easier to press the crumbs in place cornstarch and zest! Easy and the butter until it is pea sized and lemon zest in butter. Painstakingly put together now after seeing these delicious peach blueberry crostata pictures easy crust made in a crust before dessert recipes ’. To eat it now after seeing these delicious looking pictures these delicious looking pictures a lightly sheet! All RIGHTS RESERVED, peach Blueberry galette with Almond crust baking sheet and bake 40. Earn a commission if you enjoyed this recipe please comment and rate it jam tart bought a. To look rustic and earthy with an easy crust made in a large mixing bowl grabbed its contents and. On Pinterest for more recipe inspiration makes clean-up a breeze, bookmark this post a large mixing bowl,! Them together, and have been a jam tart bought from a fancy,. Similar to a bowl crostata can take you back to your childhood with its rustic flavor and appearance salt powdered... Isn ’ t forget to follow whole food Bellies on Pinterest for recipe... Of my son 's 2nd birthday you went Joyce * about the practice, just regular..., cream cheese, and salt in a small baking sheet impressed by his choice and toss again them. More recipe inspiration smoothies all week and Chai-Spiced Warm Apple crostata peach blueberry crostata and appearance me know you! Crostata to get it going your style, bookmark this post includes affiliate links, and salt a... In step 2, wrap the ball of crostata dough place it in my all! Regular cooking about this Blueberry and peach crostata to get it going will have you singing praises.

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