When cooled down, whisk in the sour cream and vanilla; set aside. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Spread the frosting over the top of … Let remaining frosting stand, covered, at room temperature until ready to use or up to 1 hour. Chocolate Cake with Whipped Coconut Frosting This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. I also purchased some plastic disposable cake trays. subscribe to get new recipes delivered via email: In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Maybe I’ll start making the layers as early as Tuesday since they will keep so well in the fridge. Add the cream cheese and confectioners’ sugar and mix well on high speed until combined, about 1 to 2 minutes. Information is not currently available for this nutrient. Some cakes are complicated and require multiple steps with detailed instructions. Coconut cream plus chocolate chips equals chocolate vegan frosting … Step 3: Frost cake and enjoy! I plan to make this cake for my husband’s birthday this Thursday. Assemble the cake: Place 1 layer on a serving plate or a cake stand. The trendy haircuts you’ll be seeing everywhere next year. Meanwhile, prepare the Coconut Cream Frosting: Beat butter and cream cheese with an electric mixer on medium speed until creamy, about 2 minutes. You … Place it in the back of your fridge for the night. Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose of flavor from cream of coconut and coconut extract. Out of all of the cakes I recently made, this chocolate cake with coconut cream and marshmallow buttercream frosting received raved reviews. Chill your mixing bowl in the freezer for 15 minutes. All of these flavors pair beautifully with the subtle coconut cake—there’s no way to go wrong. We use cookies to ensure that we provide you the best experience on our website. Place one of the cake layers on a cake board or serving platter. Thanks in advance! In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. *You can omit the instant espresso or coffee powder, but I highly recommend it because it enhances the flavor of the chocolate. Chocolate zucchini cake with coconut cream frosting is a delicious and beautiful dessert that’s gluten free and vegan. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Fold in coconut and whipped topping and mix until smooth. Start by mixing up the coconut creme with the melted chocolate on low, add the sugar and vanilla and mix well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. This version of easy coconut frosting uses coconut milk instead of coconut … I’ve officially been designated as the go-to cake baker by some people so my calendar is always full of special requests. It is also my absolute favorite cake that I have ever made. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Spread half of the coconut cream filling over the top of the cake. I prefer to assemble the entire cake and then leave it in the refrigerator until about one hour before serving. A rich, delicious little four-inch chocolate cake filled with a luscious, creamy coconut almond cream cheese frosting. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached. Your email address will not be published. Spread cake top and sides with a thin layer of the remaining frosting. (You will not need any of the coconut water that has settled to the bottom of the can.) Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Pipe a ring of frosting just inside the top edge. Frost cupcakes. Bake in preheated 350° oven for 30-35 minutes. How to Make Chocolate Frosting. With the pandemic there will only be two of us at the table this year. Cool in pans on wire racks 10 minutes. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. I find that they are more sturdy than a cardboard cake box and because they are reusable I don’t have to buy as many. Blend in the eggs one at a time. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. This chocolate beet cake is absolutely magical and one of our favorite homemade cake recipes. In another medium bowl, combine the flour, baking soda, and salt; whisk to blend. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. In another bowl, combine shredded zucchini, almond milk, honey, maple syrup, coconut oil, egg, and vanilla extract. It needs to get COLD but not frozen. When I made the Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling for my grandson’s birthday, my husband loved the coconut cream cheese filling so much that he said I should make a cake … For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Bake at 375° for 11-15 minutes or until cake springs back when lightly touched and cracks feel dry. salt Whisk dry ingredients together well. Coat the frosting with the toasted coconut flakes. Step 1 In a medium bowl, mix together the cream cheese, butter, and milk. (12 Tbs.) Allow it to cool down but make sure it doesn't harden. Not only does it not have any dairy or dairy products (we used coconut oil as a substitute for butter or oil in baking this cake), but it is made with an ingredient that gives it extra beauty and deliciousness: beets! This … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (You will not need … Once you’ve baked your cake layers, ensure that they cool completely before attempting any assembly or decoration. In a clean bowl, beat egg whites with a pinch of salt until stiff. Frost completely cooled cake. Top with a second layer and the remaining filling. Place in the fridge until cake is fully cooled. Yum! Coconut extract brings a subtle tropical flavor that won’t overpower your palate. With three layers, it is full of chocolate, coconut and marshmallow flavor. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. This site uses Akismet to reduce spam. Increase mixer speed to medium-high; gradually add cream of coconut, vanilla, and coconut extract, beating until smooth and fluffy, about 2 minutes. The solid cream part of the chilled coconut milk is the coconut cream. Hello! Now it’s time to choose your filling. Chocolate Italian Cream Cake – a classic Southern chocolate cake loaded with coconut and pecans and frosted with chocolate cream cheese frosting. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Preheat the oven to 350 degrees F. Cut out 3 8-inch round pieces of parchment paper and place them in the bottom of 3 8-inch round cake pans. Cookie laws of various countries require we inform you that we use cookies. Thanks for the ziploc tip! Do not use the liquid part of the coconut milk or it will make it too watery. Baking cocoa powder is unsweetened and doesn’t have added sugars. Learn how your comment data is processed. It complements the chocolate cake and whipped buttercream frosting perfectly. Cook cake in 2 or 3 layers and cool completely. A rich chocolate cake is a perfect sweet treat to enjoy this summer! This 3-layer cake is packed with flavor and irresistible! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. After you pour it over the warm cake, use the back of a spoon to spread it over the top. For the Frosting: 1 cup coconut cream 1/2 cup coconut sugar 3 squares baking chocolate, melted 1 tsp vanilla. This is it, folks—Southern Living’s 2020 White Cake. I use one of my favorite recipes for the cake layer. They are perfect for transporting cakes or giving away to friends and family too. Slowly fold in the shredded coconut. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Step 2: Melt. I highly recommend investing in a rotating cake stand. Tips and Tricks. But let’s not get ahead of ourselves. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Refrigerate the cake until just before serving. Hi, Von! Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Spray two 6 inch cake pans with coconut spray. Cool completely, about 1 hour. Enjoy! Sprinkle coconut on top of cake. To celebrate this dynasty of December cover stars, our Test Kitchen pulled out all the stops, bringing you not just a recipe for cake, but also three different fillings and cookie toppers. Snip a ½-inch tip off 1 bag corner. Butter parchment paper. Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting, 3 sticks unsalted butter, at room temperature, 2 sticks unsalted butter, at room temperature. Can this recipe be halved and baked in 6 inch pans. We’ve given you three options: Tart lemon curd, whipped chocolate ganache, or cranberry filling. 4. Delicious Coconut Cream Poke Cake, coconut flavored cake with coconut cream filling, topped with sweetened coconut and coconut whipped cream frosting. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Could you tell me where you buy coconut cream, no one sells it in our town, not even our Walmart! Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. In a medium bowl, combine the cocoa powder, espresso powder, and boiling water. Any tips on how much I can use would be appreciated! Butter the sides of the pans and dust with cocoa powder, shaking out the excess. This is the cake you need to make for Easter, birthdays, bridal showers and everything in between. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. (If using ganache filling, reserve any remaining for another use.) Can I make the filling or frosting ahead of time? Transfer to prepared pans. Can I just measure out the 5.4 I need for the recipe? You can also wrap them in plastic wrap. Thank you for your quick response, Ashley! Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Perhaps I can make the cake the day before and leave it out or put the layers in the fridge? Cool for 10 minutes before removing from pans to wire racks to cool completely. Place the final cake layer on top. Click 'READ MORE' for our Cookie Policy. Learn how to season this Southern kitchen staple in five easy steps. Do you have any suggestions for making some of it ahead of time? Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Allow the … Refrigerate, uncovered, 1 hour. You should able to find coconut milk at any large grocery store, including Walmart. Sift together cake flour, baking powder, and salt in a medium bowl. Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Use 1/2 cup coconut cream. Bake cakes on middle rack in preheated oven until a wooden pick inserted in center of cakes comes out clean, 23 to 25 minutes. Remove cakes from pans; place directly on wire racks. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. Fold in whipped topping. Using a spoon, carefully scoop out the thick layer of coconut cream from the can. Beat egg whites with an electric mixer on high speed until stiff peaks form (don’t overbeat, or they will be dry), about 2 minutes. Assemble the cake: Place 1 layer on a serving plate or a cake stand. I am starting the cake right now. Transfer 1 tablespoon of the frosting to a separate small bow; stir in super red food coloring to reach desired shade of red. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. I’ve been using an Ateco one for the past year or so and it makes decorating cakes so much easier. Bake at … But it does have a good amount of sugar in it, especially in the frosting, so it’s sweet. I will often bake the layers one day, frost and assemble another day and then chill until I’m ready to serve. Southern Living is part of the Meredith Home Group. Refrigerate frosting for about 20 minutes then frost cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. I think I’ve probably made two dozen cakes since the beginning of this year. Spread remaining frosting over top and sides of cake. The cake layers themselves are quite simple. Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. Transfer 3 tablespoons of the frosting to a small bowl; stir leaf green food coloring to reach desired shade of green. Allergy-Info & Substitutions. Hi Liz! Spoon batter evenly into prepared cake pans (about 2 ⅓ cups batter per pan). Prepare the Cake Layers: Preheat oven to 325°F. Gradually blend in the sugar and whip on medium-high speed until light and fluffy, about 3 minutes more. In fact, I already have two orders of this cake for a birthday and Easter. Nutrient information is not available for all ingredients. The version with coconut cream is sturdier for serving at a party, if you want to leave a birthday cake or cupcakes sitting out for a few hours. Add butter to the clean bowl of a stand mixer fitted with the paddle attachment. When making this chocolate mousse version (using coconut milk instead of the cream … Carefully pour boiling … In a large bowl, combine cake mix, coconut milk, eggs and melted butter; beat on low speed 30 seconds. Wrap cake pans with baking strips for the most level cake. Allow to cool completely before frosting. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! Fold about one-third of beaten egg whites into cake batter; fold in remaining egg whites in 2 additions. Your email address will not be published. ... *try pouring the leftover coconut cream over chocolate ice cream. For a homemade cake, this one is pretty simple. Repeat process once with 1 additional Cake Layer, frosting, and filling. I wouldn’t say it’s really sweet as most store-bough cakes are sweeter. Spoon into a piping bag fitted with a small round tip. Snip a ½-inch tip off 1 bag corner. You can refrigerate it for at least a few days. … Since I made this cake for the first time, I’ve had four different requests to make it again. Coat 3 (8-inch) round cake pans with baking spray, and set aside. With an electric mixer, whip cream cheese, milk and powdered sugar on medium speed until smooth (about 2 minutes). This is it, folks—Southern Living’s 2020 White Cake. Turn the can over, open the can and scoop out the coconut cream. I have to work Thursday and don’t think I’ll be able to make it all in one fell swoop. So far I can only find large cans of coconut cream; 13.5 oz. © Copyright 2020 Meredith Corporation. Fold egg whites into batter. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Top your cake with Peace Dove Cookies and you’ll have a very special, very impressive holiday dessert to share with family and friends. They are recyclable and I actually reuse them often. Enjoy! Whip on medium speed for 1 minute. Bake the cake layers for 30 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through to ensure even baking. Using a spoon, carefully scoop out the thick layer of coconut cream from the can. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. It is a 3 layer cake packed with flavor. Pipe a ring of frosting just … Beat on medium 1-1/2 minutes. Grab a can of coconut cream –> Not milk, cream. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Add the confectioners’ sugar and mix until light and fluffy, about 4 minutes. 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Over the top stirring constantly, until thickened and bubbly, about 4 minutes about! T forget to leave a review below or share a photo and tag my husband ’ s gluten and... Orders of this year a luscious, creamy coconut almond cream cheese confectioners!