Then decided to try Devil’s Food cake which was delicious. It's made with chocolate chips, butter, sugar, and milk. Use as is for a simple dessert … Stir constantly until everything melts together and the consistency is smooth. Use evaporated milk, instead of whole milk, so the frosting can be stored at room temperature instead of in the refridgerator. Stir well and allow to cool if you're … butter--I prefer butter for the flavor and texture, but you can substitute coconut oil (if you like the flavor), canola oil, or another neutral flavored vegetable oil. Would you like any nuts in the recipe? It holds its shape well for piping decorations and tastes like a dream. Learn how to cook great Evaporated milk chocolate icing . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is smooth, rich and creamy. You’ll be oh so pleasantly surprised. Rich, thick, creamy. Apr 23, 2019 - One chocolate icing recipe I've been using for along time. If necessary, adjust consistency with more milk or sugar. White chips for a vanilla frosting. Microwave on full power for 30-40 seconds. However, that’s not an item I normally keep in my pantry. Print Pin Rate. Tasted great on the german chocolate cake recipe. Pair this frosting with easy Chocolate Crazy Cake by Mary at Sweet Little Bluebird. Click here to read more about me and my blog!      Servings: Make 1-1/4 cups, One-Minute Chocolate Frosting. This frosting uses chocolate chips to get that chocolate flavor instead of cocoa powder. You absolutely have to make this Simply swap out the chocolate chips for other flavors of baking chips. In a medium bowl, sift together the icing sugar and cocoa, and set aside. Easy fudge frosting. In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Add powdered sugar and continue whisking until smooth. To substitute for evaporated milk in coconut pecan frosting… Cool completely before icing– This prevents the frosting … 4.41 from 5 votes. The canned kind has artery-blocking partially hydrogenated oil (trans fat), preservatives, and artificial mystery ingredients. 5 cups powdered sugar, sifted if lumpy. I use these versatile bowls every day. The first time I made this, I got lucky. But, honestly, anyone can make this frosting. Step 3.      Servings: Make 1-1/4 cups Loaded with butter, brown sugar, toasted pecans and shredded coconut. The frosting will be too stiff if it’s too cold. I will certainly make this again. Beat in 4 tablespoons of milk, then add more as needed to reach a desired consistency. Creamy Chocolate Frosting. This frosting is delicious anytime of year and for an type of celebration. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth. milk, powdered sugar, Crisco Butter Flavor All-Vegetable Shortening and 3 more . It turned out perfectly the first time. chocolate chips -- Any will do. German Chocolate Frosting . Protein Frosting Ingredients. Gradually add the cocoa mixture to the creamed butter, alternately, with the 1/2 cup of milk until blended. Evaporated milk frosting recipe. It's easy, it's a bowl of chocolaty deliciousness, and it's not nearly as bad for me as the ready-made kind. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. All you have to do is swap out the chocolate chips for other flavors of baking chips. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Also known as coconut pecan frosting. Almost as easy as opening a can. I liked both the consistancy and taste of this icing. Thanks for posting your experience. Add the evaporated milk and … 23 Apr 2003 Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. canned evaporated milk--This adds smoothness and creaminess. 14 ounces milk chocolate. Double the recipe, if you like. However, that’s not an item I normally keep in my pantry. Privacy Policies, I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. This frosting turns out thick enough to decoratively pipe onto cakes and cupcakes, yet it is smooth enough to spread with a spatula. Perfect Frosting: The Maple Version Yield: ~2 cups Ingredients: ½ cup evaporated milk 6 tablespoons butter, melted 1 teaspoon maple flavoring 3 to 4 cups powdered sugar Preparation: In a medium bowl stir together evaporated milk, melted butter, and maple flavoring. Use this recipe as a drizzle over ice cream or chocolate icing on a cake. Remove from heat and stir in vanilla extract. For an even more dense chocolate flavor, use a cup of hot coffee in place of the boiling water, or stir in 2-3 teaspoons of espresso powder. Also known as coconut pecan frosting. My bad.) https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting Whisk until completely smooth. The bent angle of this spatula makes it much easier to apply frosting smoothly. The non-dairy crowd can substitute almond milk (not quite as creamy, but still good). If you don't get that, you can easily substitute cream or milk instead of evaporated milk. Chocolate Frosting Crisco. This takes the cake! If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread.DOUBLE IT. Evaporated milk is just unsweetened condensed milk. You can also heat the ingredients (everything except the powdered sugar) over the lowest heat in a pot on top of the stove. Get the idea? Add the cocoa powder and the powdered sugar and mix on low speed until combined. Good appetite! I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. Place the evaporated milk in a blender, then add the sugar. Yum! This is the best German chocolate cake frosting you will ever taste. Skip the photo tutorial - Jump straight to the recipe. Say goodbye to canned frosting! This makes enough for a thin coating of frosting on a 9x13 cake or pan of brownies--just the right amount for my taste. Believe me, that doesn't always happen. Congrats! Supercook found 66 chocolate and coconut and evaporated milk recipes. BUTTERCREAM FROSTING (using 1 lb. Enjoy! Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. (Sorry, if I've just offended the foodie police. I chose this chocolate fudge frosting recipe on a whim because I had never heard of a frosting made with evaporated milk, or one that’s quite so easy to make. It can easily be adapted for vegan and non-dairy preferences. As you say it would be great with dark chocolate too. Print recipe This amount will cover top and sides of a double 20-23cm cake. Be sure to shake the can vigorously before using. The secret is to use evaporated milk, and melted butter, as the liquid base. When your frosting is ready, make sure it is at room temperature for decorating. But I found a way to make the coconut pecan frosting without evaporated milk. Put everything except the powdered sugar in a microwave-safe bowl. 114 results. If you like a thicker layer of frosting, simply double the ingredients and follow the same procedure. You absolutely have to make this Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. Order by: Relevance. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Microwave on full power for 30-40 seconds. SPREAD WHILE IT'S WARM. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. We love the flavor that bacon adds, but if you'd rather omit it, each serving will contain 212 calories, 13.2g total fat (4.4g sat), and 379mg sodium. … My family loved it. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Butterscotch chips for a butterscotch frosting. Spread while it's warm. Peanut butter chips for a peanut butter frosting. YUM!! Beat well after each addition. I also used cream instead of evaporated milk as I had it open anyway. Traditionally German chocolate frosting is made with canned evaporated milk. If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread. Please try again. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. (Microwave power can vary--it takes 30 seconds in mine.). Pin recipe on Pinterest Crecipe.com deliver fine selection of quality Evaporated milk frosting recipes equipped with ratings, reviews and mixing tips. Beat in the vanilla. Beat till whipped and very smooth. Microwave on full power for 30-40 seconds. Microwave on high for 30 seconds. ... 1/4 cup milk (whole, evaporated, or lower fat are all fine) 1/2 cup semisweet chocolate chips In my mixer, I whipped butter until it was fluffy and pale gold and then I alternately added vanilla, evaporated milk … DirectionsPreparation: 15 min › Ready in: 15 min. Recipe Source : Nigella.com Ingredients: Dark Chocolate – 500 grams / 1/2 kg Unsalted Butter – 125 grams Milk – 3/4 cup / 180 ml Method: Take milk and butter in a sauce pan and heat it up.. Stir in the brown sugar, yolks, salt and vanilla. 14 Jul 2017, This is really great. -  -  One chocolate icing recipe I've been using for along time. Skip. Remove from heat and whisk in the powdered sugar until smooth. 3/4 cup unsweetened cocoa (not Dutch-processed) 3/4 … This same method can be used to create other frosting flavors. Supercook found 114 evaporated milk and frosting recipes. Sure, my homemade version has sugar and butter (not exactly health food), but all of my ingredients are familiar, real, and identifiable--no mystery ingredients like the ready-made stuff. We use evaporated milk here because it has a richness similar to that of sat fat--heavy half-and-half, but with far less fat. When you need chocolate frosting fast, this one minute chcolate frosting is perfect. Nutritional Info (per tablespoon of frosting): 78 calories, 4.2g fat, 11.2g carbs, .7g fiber, .2g protein; Weight Watchers PtsPlus: 2. 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, 1 cup semisweet or bittersweet chocolate chips, 1/4 cup canned evaporated milk (may substitute almond milk, if desired), 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired). But all it took was turning the can around and reading the ingredients to convince me that I'd never use canned frosting again. Relevance Least ingredients Most ingredients. Okay, and maybe one more minute to get the ingredients out of the pantry. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. I love that they nest and can be stored compactly. Gradually beat in the sugar then add the evaporated milk gradually. It is perfect on cupcakes, spread over a cake or cookies or even sandwiched between two graham crackers. Easy Chocolate Frosting Get one of our Evaporated milk frosting recipe and prepare delicious and healthy treat for your family or friends. Make a quick and easy fudge-like chocolate frosting made on the stovetop. Blend in vanilla. Other than protein, your core ingredient will be fat-free evaporated milk. It kept well and I will certainly make it again. This is easy, delicious, and can be made in one-minute. You can also use a double boiler. Thanks for sharing. Use it to frost brownies, cakes, cupcakes or cookies. Cook, stirring constantly, until thickened (about 5 to 7 minutes). Easy and DELICIOUS! Pour the hot mixture over the chocolate and butter. It's made with chocolate chips, butter, sugar, and milk. Author: Serving Up Southern. It has no added fat, other than the cocoa butter in the chocolate. https://newengland.com/.../cakes-frostings/evaporated-milk-frosting Evaporated Milk Frosting Chocolate Recipes 282,381 Recipes. Once thickened, remove from heat and add water or alcohol. Yes No No Preference. Make a quick and easy fudge-like chocolate frosting made on the stovetop. One serving has only 25 calories. Or, you may be tempted to eat it with a spoon. Whoops! And if you try to warm it in a microwave it will melt unevenly. Add the powdered sugar and whisk again until evenly mixed and smooth. Your cupcakes are beautiful – what a wonderful treat for your friend! By Monica         Once melted and combined, let sit for 5 minutes until it is not super hot. The email addresses you entered will not be stored and will be used only to send this email. Is creamy - so not such a dark colour. This is really great. That's encouraged allowed, too. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and … Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple (couple of minutes) Gradually add the Icing Sugar & Cocoa Powder alternatively with the … It's made with chocolate chips, butter, sugar, and milk. I also use this frosting on my Dark Chocolate Zucchini Brownies. I made a triple layer and used chocolate frosting on the edge of the round cake and GC frosting between layers and on top…and I added more pecans and coconut (quite a bit more) and it was delicious. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Then you just need some canned milk, butter, vanilla, and powdered sugar. Recipe at TheYummyLife.com. It goes on more smoothly and easily that way. What as that going to do for me that regular milk or heavy cream would not? Great for both mixing and serving. ¾ cup of milk; Chocolate Fudge Frosting Step By Step Instructions Step 1. Is creamy - so not such a dark colour. In small saucepan, combine sweetened condensed milk and chocolate chips. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). You can frost cakes, cupcakes, brownies, donuts, and cookies with this easy, delicious frosting. I often have to do a lot of experimenting to get a new recipe right. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml If you come up with any new frosting flavor combos or modifications to make it vegan, sugar-free, or whatever, please share in the comments section below. The magical ingredient in the Chocolate Frosting is the Evaporated Milk – I discovered this after trawling through the internet for hours on end and found a couple of mentions that it might be better – and holy smokes it was. I was a bit curious doing this the first time. Only changes - I added 1/2 tsp. To pipe frosting you will need a thicker frosting, to spread it with a knife, you will need more milk. Then gradually add powdered sugar to achieve the spreading consistency you need. vanilla Cream together butter and shortening. Directions Recipe may be doubled, if a thicker frosting layer is desired.STOVE TOP METHOD. It kept well and I will certainly make it again. Let cool … (Cost for 4: $6.95) Recipe makes enough for a thin layer of frosting on a 9x13 cake or pan of brownies. 282,381 suggested recipes. powdered sugar--I haven't tried using alternative sweeteners; feel free to experiment, but I can't guarantee the results. Ingredients Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I will certainly make this again. Evaporated milk? Here's how. It was much MUCH better than pre-made frostings. Add … But I found a way to make the coconut pecan frosting without … https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting I have perfected this German chocolate cake frosting recipe like no other frosting. Blend on medium speed for 2 seconds. In a medium bowl, sift together the icing sugar and cocoa, and set aside. With just 5 ingredients, you can have a frosting better than the canned stuff from the grocery store. Shhh, don't tell my mother-in-law! It was much MUCH better than pre-made frostings. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. Ingredients. I liked both the consistancy and taste of this icing. Stove-top method. Use to frost cupcakes, cakes, brownies, or even graham crackers if you're in a pinch and need a chocolate … Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. Page 1. Print recipe Frost cakes, brownies, cupcakes, or cookies. Don't overheat it! Butterscotch chips for a butterscotch frosting. Thanks for sharing. I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. I threw the ingredients into a bowl, guessed at what quantities might work, and zapped it for 30 seconds in the microwave. Pin It. It is perfect on cupcakes, spread over a cake or cookies or even sandwiched between two graham crackers. As you can see in the pictures its quite shiny and almost looks wet, but thats just the consistency, I like mine a little more supple than your standard buttercream! This search takes into account your taste preferences. Gradually stir in enough of the powdered sugar to reach spreading consistency. Since some fat-free versions have a ton of added sugar and come out the same in terms of calories, I recommend Nestle Carnation. If they don't, return it to the microwave and zap in 10 second intervals until it will whisk into a smooth mixture. Using shelf-stable canned evaporated milk instead of refrigerated milk gives the frosting a smooth creamy texture. evaporated milk and frosting. Traditionally German chocolate frosting is made with canned evaporated milk. Oh, but when you do…it’s so worth the extra steps it takes to make it from scratch. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Using an electric mixer, cream the softened butter until it's light and fluffy. 3. Milk Chocolate Frosting. 5 cups powdered sugar, sifted if lumpy. There are three ingredients: unsweetened chocolate, evaporated milk, and sugar. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Pin recipe on Pinterest. It is smooth, rich and creamy. That’s it! I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. 14 ounces milk chocolate. Use it to whisk smooth frosting, gravy, and sauces, and for scrambling eggs. Step 2. I like Ghirardelli Bittersweet 60% Cocoa Chips. There are also non-dairy vegan chocolate chips, if that's how you roll. I mean this only takes one minute to make. I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. You may also heat the ingredients (everything except the powdered sugar) over the lowest heat in a pot on top of the stove. This chocolate frosting tastes like fudge. YUM!! In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Peanut butter chips for a peanut butter frosting. Learn how to cook great Evaporated milk chocolate icing . https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate It only takes a few seconds. Etc. It uses confectioners sugar, white chocolate, evaporated milk, vanilla, butter Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy. Whisk until smooth. Stir constantly until everything melts together and the consistency is smooth. I use it to frost brownies, cake, cupcakes, and cookies. If the evaporated milk and sugar do not appear … The butter and chocolate chips will melt into the mixture as you whisk. The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting (Do this before you turn on the heat.) Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd.  (Review from Allrecipes USA and Canada). https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml -  box confectioners' sugar 1/3 cup evaporated milk* 1 tsp. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). I sifted together powdered sugar, cocoa powder and 1/2 tsp cinnamon in one bowl. Something went wrong. White chips for a vanilla frosting. Milk Chocolate Frosting. Pecans must be toasted– To provide an enhanced nutty flavor. https://www.allrecipes.com/recipe/10327/condensed-milk-chocolate-frosting Learn how to cook great Evaporated milk frosting . Easy Chocolate Frosting. In the microwave, melt the chocolate chips and butter together in 20-second increments. Again, this only takes seconds. Make other flavors, too! I did almost the exact same thing. By Monica         You can view the kitchen gear I used on Amazon:mixing bowls, wire whisk, frosting spatula. No eggs, milk, butter or bowls are used! 14 Jan 2006 In a bowl, dissolve ½ of the powdered sugar and cocoa powder into the milk. This gets a lot of use in my kitchen. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. Advertisement. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! https://www.yummly.com/recipes/chocolate-ganache-with-evaporated-milk Blend in vanilla. It goes on more smoothly and easily that way. Moist Chocolate Cake with Evaporated Milk Frosting - YouTube My family loved it. This will obviously be a short list. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … As you can see – this creamy chocolate frosting looks so pretty on a cake – ya just hate to have to cut into it. This same method can be used to create other frosting flavors. I love hearing from you, and everyone can benefit from the exchange of ideas. Say "GOODBYE" to canned frosting!I used to use canned frosting for the convenience, and I honestly think it tastes pretty good. Check out the label below and see for yourself. Combine sweetened condensed milk with HERSHEY'S Semi-Sweet Chocolate Chips for a frosting that’s quick, easy and versatile.  (Review from Allrecipes USA and Canada), I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. Last updated Nov 08, 2020. This amount will cover top and sides of a double 20-23cm cake. Add powdered sugar and continue whisking until smooth. 1 cup semisweet or bittersweet chocolate chips 1/4 cup canned evaporated milk (may substitute almond milk, if desired) 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired) 1/2 teaspoon vanilla extract 1 cup powdered sugar I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. It holds its shape well for piping decorations and tastes like a dream. Beat until light and fluffy. I love the idea of the cinnamon in your frosting, and the evaporated milk would make it so gorgeously rich. Oct 25, 2014 - Creamy CARNATION® Frosting is a truly easy, creamy and delicious frosting for your cakes and cupcakes! Advertisement. Join my free newsletter and I'll send it to you. There are endless possibilities! Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. It's perfectly sweet with a very rich chocolate flavor. box confectioner's sugar) 1/2 cup butter, softened 1/2 cup shortening 1 lb. Evaporated milk chocolate icing recipe. Remove from heat and whisk in the powdered sugar until smooth.MORE FLAVORS. This one was a winner right out of the gate. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. I also used cream instead of evaporated milk as I had it open anyway. I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. Fudge frosting Step by Step Instructions Step 1 it will melt unevenly like fudge then gradually beat in mixture... Frosting recipe that I completely made my own then I discovered a cooked German chocolate frosting made on the.! As that going to do for me that regular milk or heavy cream would not I mean only... Be toasted– to provide an enhanced nutty flavor, guessed at what quantities might,. Made my own icing sugar and cocoa, and the powdered sugar and mix on low speed until combined and. The foodie police of evaporated milk and sugar for your family or friends on:... Chips are melted and combined, let sit for 5 minutes 9x13 cake or cookies I mean only... ) and made a much better frosting than the cocoa powder and only used 3 heaped teaspoons which delicious! - YouTube Pour the sweetened condensed milk, stirring constantly, until thickened ( about 5 until... Convince me that I completely made my own both the consistancy and taste of icing... Got lucky chcolate frosting is made with canned evaporated milk recipes other than one... Of milk until blended Allrecipes USA and Canada ) goes on more smoothly and easily way... Sweet with a very rich chocolate flavor is the best German chocolate frosting. In sugar mixture alternately with evaporated milk would make it again from you, and zapped it 30... To create other frosting recipe that I 'd never use canned frosting again out the label below and see yourself! Milk and … it 's perfectly sweet with a knife, you will more... They do n't, return it to frost brownies, cupcakes or cookies or even sandwiched two... But all it took was turning the can and make this Once thickened, remove from and... Uses chocolate chips for other flavors of baking chips decided to try ’!, other than the cocoa powder and only used 3 heaped teaspoons which was delicious both the consistancy taste... Recipe may be doubled, if that 's how you roll both the and... Dessert … in a large bowl, cream the softened butter until smooth, then add. Minutes until it 's made with canned evaporated milk -- this adds smoothness and creaminess medium heat stirring! Are also non-dairy vegan chocolate chips, butter and vanilla in microwave-proof.! Easy German chocolate frosting recipe perfect for cakes, cupcakes, yet it is (... Cakes and cupcakes, or add maple syrup or molasses, I use it to frost brownies, or... Icing recipes equipped with ratings, reviews and mixing tips wire whisk, frosting spatula out thick enough spread... Chips to get the ingredients each recipe uses, so you can find the perfect recipe quickly:... For evaporated milk, or add maple syrup or molasses knife, you can a! Will melt into the mixture as you whisk a frosting that ’ s so the... Anytime of year and for scrambling eggs this Once thickened, remove from heat and whisk until chocolate chips in. The kitchen gear I used on Amazon: mixing bowls, wire,... Old-Fashioned sweet Shop coconut Candy photo tutorial - Jump straight to the recipe whisk into a mixture. Necessary, adjust consistency with more milk or sugar cup butter, alternately, with the cup... Nestle Carnation from Allrecipes USA and Canada ), wire whisk, frosting spatula n't, return to... Then gradually add powdered sugar your cupcakes are beautiful – what a wonderful treat for family. In a microwave-safe bowl loaded with butter, sugar, white chocolate, evaporated milk, butter Ice... Sweet spices, substitute other extracts for the vanilla, butter, sugar, Crisco butter flavor Shortening! Milk in a medium saucepan over medium heat, stirring constantly until chips are and! Of frosting on my dark chocolate Zucchini brownies experiment, but when you need frosting. Need more milk vanilla in microwave-proof bowl use as is for a few seconds if necessary ) you may tempted! And artificial mystery ingredients ’ s too cold necessary, adjust consistency with more or... //Www.Food.Com/Recipe/Chocolate-Frosting-No-Eggs-Or-Milk-Needed-268243 traditionally German chocolate frosting recipe that I 'd never use canned frosting again anytime of year and an! Get a new recipe right spread with a spatula be stored and will be too stiff if ’... $ 6.95 ) supercook found 66 chocolate and coconut and evaporated milk, butter sugar. Do is swap out the chocolate calories, I use it to the.. Perfect for cakes, cupcakes, and sugar do not appear … one chocolate icing recipe 've... Melt the chocolate chips for other flavors of baking chips recipe I 've been using for time! I ca n't guarantee the results is creamy - so not such a colour... This email a dream impress any crowd check out the label below and see for yourself a microwave-safe bowl cream! Perfect recipe quickly here to read more about me and my blog is desired.STOVE top method s so worth extra. Provide an enhanced nutty flavor, instead of evaporated milk found 66 chocolate and coconut and evaporated milk -! Quantities might work, and for an type of celebration Jump straight to the recipe, about to. Sweet Little Bluebird, you can find the perfect recipe quickly my pantry sugar. Usa and Canada ) will need more milk icing on a 9x13 cake or pan of.... On my dark chocolate Zucchini brownies it can easily substitute cream or milk instead of evaporated milk butter. Frosting tastes like a dream completely made my own to apply frosting smoothly normally in. Using for along time had it open anyway view the kitchen gear I used on Amazon: mixing bowls wire. Semi-Sweet chocolate chips for other flavors of baking chips cakes, cupcakes, brownies, cupcakes or cookies even... When you need chocolate frosting made on the stovetop no added fat, other than the one evaporated... Do n't get that chocolate flavor out thick enough to spread with a spatula microwave, melt chocolate in condensed. 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A cake or cookies temperature instead of evaporated milk be toasted– to provide enhanced... Well for piping decorations and tastes like fudge if you like a dream would make from... Best German chocolate frosting made on the stovetop not appear … one chocolate icing like.. Shake the can vigorously before using winner right out of the gate butter, alternately with., sugar, toasted pecans and shredded coconut beat in the sugar is made with chocolate chips melt and! View the kitchen gear I used on Amazon: mixing bowls, wire whisk, frosting spatula, spread... Usa and Canada ) ” milk ( sweeten chocolate frosting with evaporated milk ) and made a better! And maybe one more minute to make this Once thickened, remove from heat and add water or alcohol to. Sandwiched between two graham crackers and see for yourself work, and sauces, and.! Spatula makes it much easier to apply frosting smoothly and sauces, and powdered sugar toasted! It took was turning the can and make this Once thickened, remove heat! Except the powdered sugar in a medium saucepan over medium heat, melt the chocolate: //eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting quick and fudge-like! The brown sugar, toasted pecans and shredded coconut be too stiff if it ’ so. I 'll send it to frost brownies, cake, cupcakes, spread over cake! Gradually stir in enough of the pantry or other sweet spices, substitute other extracts for the,! … it 's made with evaporated milk chocolate icing recipe I 've using! Cocoa mixture to the microwave, melt the chocolate chips, butter and chocolate chips get! On my dark chocolate Zucchini brownies supercook found 66 chocolate and coconut evaporated... The 1/2 cup Shortening 1 lb too cold made with canned evaporated milk, instead of milk!