See what shows are casting today. Remove the meatballs to a paper towel–lined plate. Have you ever tried it with ground chicken? In a separate bowl, mix the liquid ingredients for the sauce. Meat: If you’re feeling a little red meat guilt, I understand, I’ve been there. 4 tbsp Green onions. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. I am all about convenience…and these are, convenient. Preheat oven to 350 degrees and spray a 9X13 inch baking dish with nonstick cooking spray. https://funnyisfamily.com/2014/09/crock-pot-grape-jelly-meatballs.html My recipe for sweet and sour meatballs is easy to make, and that’s another reason it’s so incredibly appealing. In a large sauce pan, mix together pineapple juice, ketchup, brown sugar, vinegar and soy sauce. Most frozen meatballs are packaged fully cooked. Pioneer Woman's Sweet and Sour Meatballs. Preheat oven and spray a non-stick cooking spray in a baking dish. Little round flavor bombs of joy! Sweet & Sour meatballs are one of those dated recipes that tend to be looked down on in our modern era of free ranging and locally sourcing. Pour off oil from pan and return pan to medium high heat. You will likely have to extend the cooking time. It turned out to be a quick and easy dish that the family loves. We were all on our best behaviour when she told she was serving easy sweet and sour meatballs for dinner. https://www.allrecipes.com/recipe/26616/lanas-sweet-and-sour-meatballs Get Sweet and Sour Meatballs Recipe from Food Network. Egg – to help hold everything together. Bake 20 minutes until no longer pink inside and internal temperature reaches 160°F (71°C); drain fat. Instead of the Italian spices and sauces, you would typically find in a meatball dish, our. Affectionately referred to as “sweet and sour meatballs pineapple slow cooker delight” by my family and friends, you’ll find this to be a recurring request for dinner from those close to you! Less fat with no flavor sacrifice! allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! 3. Add meatballs and heat until they are heated through. Put the frozen meatballs in the crock pot along with pepper and onion if desired. There you have it! A fantastic meal for any night of the week! Wow L.S. It’s worth it, I promise. Learn how to cook great Sweet and sour meatballs recipe | ree drummond | food network . is the perfect mix, of tangy, sour, spice, and warm sweetness. Notify me of followup comments via e-mail. Content and photographs are copyright protected. Place it over medium-high heat and bring it to a boil. Affectionately referred to as “, sweet and sour meatballs pineapple slow cooker. This is a recipe she would make for us when she was babysitting. Sweet and Sour Sauce: If you’re feeling the urge to go store-bought, deny it. Comforting, tender, and crazy delicious, these Sweet and Sour Meatballs with Pineapple flavored sauce are perfect served over rice, pasta or as an appetizer. assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! https://www.foodnetwork.com/recipes/ree-drummond/all-purpose-meatballs But.. they’re just too good to limit yourself so serve them anytime! Optional: spices can be added to the meat, such as garlic powder, onion powder, salt and pepper. Remove meatballs and set aside on a separate plate. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. You can use my meatballs here as well, by making them ahead of time and then freezing them. Most frozen meatballs are packaged fully cooked. 5 lbs Ground beef. Apr 22, 2019 - Looking for the perfect meatball recipe? Drain pineapple, reserving juice. They love it, and a lot of it has to do with nostalgia. Make the sauce in a bowl, cover and refrigerate it as well. It’s quicker if you put a lid on the pot and stir occasionally. Allow breadcrumbs to sit until milk is absorbed. "Recipes from a Accidental Country Girl". I’ve always preferred this recipe with chunks and absolutely LOVE them in this dish! Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. *trying* to cut back on beef (not easy!) Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Make sure your ingredients are distributed throughout, work the mixture into the ground beef, form into meatballs and place into the prepared baking dish. (Photo credit and thanks go to Clara, the only one in the family with a functional camera.) ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. If you’re feeling a little red meat guilt, I understand, I’ve been there. Place into a … Which kind of meatballs are you looking for? 15. 15. 3. 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