View fullsize. 90. Unfold each sheet of puff pastry onto the sugar and pour 100g of the sugar mixture on top, spreading it evenly on the puff pastry. Then fold 1 half over the other half as though closing a book. 2 sheets puff pastry, defrosted (recommended: Pepperidge Farm), Copyright 2004, Ina Garten, All Rights Reserved. Get Palmiers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. Fold them again so the two folds meet exactly at the middle of the dough. Great to serve with cocktails. Happy Hump Day everyone! make it again. puff pastry sheets, defrosted; 1/2 c. pesto; 1/4 c. crumbled goat cheese; 1/4 c. pine nuts, toasted; 1/4 c. sun-dried tomatoes in olive oil (drained and diced) Credit: Food Network. That’s the case with these savory palmiers I watched Ina Garten, of the Barefoot Contessa, make last week. I used to get one of these every Sunday morning with my coffee at our local bakery, but we've since moved and I haven't found them since. Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. 6 Tuscan Mashed Chickpeas, Foolproof 42 Tzatziki, Barefoot Contessa Parties! Sacré bleu! Where casual living gets a little bit fancy, BAREFOOT CONTESSA'S JAM THUMBPRINT COOKIES, CLASSIC YELLOW CAKE WITH CHOCOLATE FROSTING, CINCO DE MAYO DESSERTS: MEXICAN WEDDING COOKIES. Combine the sugar and kosher salt. 3. 2. These cookies are also fondly known as "Elephant Ears". With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Unfold the pastry, sprinkle with sugar and roll to press sugar into pastry. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Happy Holidays! In addition, I purchased puff pastry, not pie crust. 0/4. Barefoot Contessa's Palmiers (Elephant Ear) Cookies. I liked it fine, but didn't think it was anything special. Recipe by Ina Garten, The Barefoot Contessa… Get the recipe. No big deal if the shape is a bit off. They are incredibly easy to make, and the results will make you look like a baking pro. Mar 30, 2020 - Explore Laura Beaudry's board "Barefoot Contessa", followed by 1567 people on Pinterest. Slice and arrange on baking sheets lined with parchment. Laura on March 15, 2015 . Adapted from Barefoot Contessa Back to Basics. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Barefoot Contessa's Palmiers (Elephant Ear) Cookies. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry tart with fruit I purchased from the market. Fold the sides of the square towards the center so they go halfway to the middle. Savory palmiers (page 43) from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients Barefoot Contessa Back to Basics by Ina Garten. Transfer to a baking rack to cool. Smoked Salmon Deviled Eggs. Barefoot Contessa’s Viennese Iced Coffee: The perfect drink anytime of day! save as favorite. reviews (0) 0%. Barefoot Contessa's Palmiers (Elephant Ear) Cookies — Fancy Casual. Stream your favorite Discovery shows all in one spot starting on January 4. 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