It was! Hi Corrie, I think that would work fine, good luck and I hope you enjoy the end result , Can I prepare them the night before and bake in the morning. In another bowl combine the filling ingredients and Sprinkle the dough filling mixture. You will need to add 3-5 minutes to the baking time. Thanks for the recipe! Scones are crunchy of the outside and soft in the inside, perfect with a cup of tea or … Leave about 2 … Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Using a pastry brush, brush scones lightly with heavy cream. STEP 2 Rub butter in, until it resembles fine breadcrumbs. Turn contents of the large mixing bowl onto a clean work surface. Saigon cinnamon. This pumpkin cinnamon swirl scones recipe has a simple pumpkin scone dough, but instead of cutting it into triangles, you roll it out like a cinnamon roll. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. The first time I made them, my son was five. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. Your email address will not be published. A few years ago, my family and I had afternoon tea at Edinburgh Castle. Cinnamon swirl scones are perfect for teatime (or breakfast or brunch)! I hope you'll find plenty of recipe inspiration for everyday celebrations. The truth is, scones can taste pretty lackluster and boring. Add in more milk as needed 1 tablespoon at a time until it is the desired consistency. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Bake scones for 12-15 minutes, or until scones are light brown. In a mixing bowl whisk together 2 tablespoons of the milk, the melted butter powdered sugar, cinnamon, and 1/2 tsp vanilla extract. You could try mixing the dry and wet (and filling) ingredients separately the night before, and then just incorporate them in the morning. In a medium-sized bowl, combine the flour, sugar, baking powder and salt. Transfer wedges to prepared baking sheet and brush tops of mini scones with milk. Good food is meant to be shared, and today, Melissa from Savored Grace is here to share her recipe for some delicious-looking cinnamon swirl scones! … Posted on Last updated: July 12, 2020 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Breads / Breakfast. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Crumble about a third of the cinnamon swirl mixture over the dough. Mix together cream, egg, and vanilla extract. I made these on Sunday. Tate’s Bake Shop is the premier gourmet bakery in the Hampton’s and now the … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Roll the dough up tightly from the 10-inch side. To bake from the freezer, simply get them out prior to heating the oven and place them on a baking sheet. Combine the cinnamon and sugar and sprinkle it evenly over the dough. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Find the perfect food and drink ideas for any occasion. These scones are best fresh, and you may freeze them prior to baking if you want to have a fresh treat another day! This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack. Simply mix all the ingredients together with a spoon until it is thick and dough-like. Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. Pour into the flour mixture. These scones are flaky and sweet and moist and buttery. Sprinkle scones with cinnamon/sugar mixture. Bake for 12 - … Welcome! If you do not have an electric grater, cut the butter into small cubes. Don’t forget to visit her blog/social channels and show some love. This post may contain affiliate links. Sprinkle the cinnamon mixture over the dough. Preheat oven to 400 degrees. mace. There is sugar in the cinnamon swirl, the topping and the scones, but the extra spices make this scone more spicy than it is sweet. Add cold Tararua Butter – … Position the oven racks in the top third and center of the oven and preheat the oven to Stir the wet ingredients until combined (the mixture will be sticky). You can certainly measure it and mix in the morning, but making them the night before and sitting overnight, may result in scones that don’t rise. After watching a cooking show with me, he requested cinnamon buns for breakfast. Required fields are marked *. Combine flour, sugar, baking powder, cream of tartar and salt in another bowl. Classic breakfast/brunch treat made with lots of cinnamon. Scones are best served fresh. These scones are flaky and sweet and moist and buttery. The acid will curdle the milk, and this will help produce light, flaky scones! Place them on a parchment-lined cookie tray and bake until golden. Dreamy cinnamon filled and glazed scones! Do you think it would work if I used self-raising flour and lowered the baking powder amount? Cinnamon Swirl Scones. Gently stir until the batter is just swirled with the cinnamon mixture. They look extra special but are easy to put together. So much better than my previous cinnamon scone recipe. Meanwhile, stir together powdered sugar, cinnamon, milk and vanilla until glaze … Cinnamon filling: 1/2 Cup light brown sugar. Mix together buttermilk* and vanilla. C innamon Rolls are a favorite for those chilly fall weekends and today I’m sharing Cinnamon Swirl Scones from the Tate’s Bake Shop, Baking for Friends cookbook. This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! 2. 1/2 tsp Salt. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! In a small bowl, whisk together the half and half, egg, and vanilla. Overworking the dough will produce tough scones, so be gentle and don’t stress about a few extra crumbs of flour that aren’t mixed in. We start with a brown sugar cinnamon streusel, which includes light brown sugar, flour, cinnamon and cold butter. In a separate bowl, make the cinnamon swirl. Using a pastry cutter, cut the shaven butter into the flour mixture very gently. Gather the mass together and press down once. 25g butter, melted. Press the dough out into a rectangle about 10-x-14-inches. Add the Cold Butter. 1/2 Pecans, roughly chopped. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Combine sour cream and baking soda in a small bowl. Cut the butter into the flour mixture until it resembles coarse bread crumbs. Carefully fold it in, gathering the floury bits together and working them into the dough (it works well to sprinkle them over the top, just like you are doing with the crumble). 75g brown sugar. Enter your e-mail address below to start receiving our newsletter! Stir in cinnamon chips. Melissa Hogarty lives in Northern Virginia with her husband and three very loud and silly children. 1/8 tsp Allspice. Surrounded by tapestries depicting queens and their gowns, we eagerly snagged tiny sandwiches and petit fours from the caddies in the middle of the table. With this recipe, you get delicious cinnamon and sugar swirled scones topped with the most delicious glaze! Ideally using an electric grater, shred the butter into the bowl. 6 Tbsp. Simply add 1 tsp. Line a cookie sheet with a silicone baking mat or parchment paper. Preheat the oven to 400. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … These are just as tasty as cinnamon rolls but a little quicker and a little easier than your typical sweet roll. Directions. Turn out onto a lightly floured work surface to complete bringing it together with your hands adding more flour if needed. In a small bowl with a silicone spatula mash together all the filling ingredients until well combined, set aside. Set aside. Learn how your comment data is processed. Instructions. Repeat, distributing the cinnamon crumbles and folding until the dough holds together and all the flour and cinnamon swirl is worked in, probably between 6–8 folds total. Place scones on a parchment paper–covered cookie sheet and bake 15–18 minutes. 75g butter, cold and cubed. Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl. To Freeze Baked Scones, add the freshly baked, cooled scones to an airtight, freezer-safe container (without the glaze) and freeze for up to 3 months. Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. Spray two baking sheets with non-stick cooking spray. Seriously, The Best Broccoli of Your Life. 3/4 tsp. Using the whisk attachment on the mixer, stir slowly together, about 45–60 seconds. Read our. In a large bowl, stir together flour, baking powder, baking soda, sugar and salt. As the recipe uses baking powder, I don’t recommend it. Place scones on prepared baking sheet. It’s hard to find any flour at the minute! Bake the scones for about 20 minutes until lightly browned. 1-2 tbsp milk. This will help the butter work through the dough quickly while staying cold. Preheat Oven to 200C Line a Roasting Dish or Baking Tray with cooking spray and baking paper and set aside Sift Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Chelsea White Sugar into a medium bowl. In a large mixer bowl, whisk together the dry ingredients for the scone dough. Cut the butter into the flour mixture until it … Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. The kids drink milk out of teacups (and I try not to say a hundred times that those teacups belonged to my grandmother, and would they please be gentle) and fill their bellies with delicious treats. For the glaze, whisk together 2 tablespoons of the milk, the melted butter, powdered sugar, cinnamon, and 1/2 tsp vanilla extract. 1 ½ tsp cinnamon. Update Notes: This post was originally published on: Apr 30, 2014, but was republished with new photos, step by step instructions, and cooking tips in December of 2019. Cinnamon sones taste like comfort and love. Receive new recipes & dinner ideas straight to your inbox! Cool scones … 1 Tbsp. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Form the dough into a small round and slice into 8 equal triangles. It will still be shaggy, with lots of floury bits. Immediately remove to a wire rack to cool. 🙂 Until recently, I was never a fan of scones. 3 Tbsp Light Brown Sugar. Mar 19, 2019 - Explore Susan Hughes's board "Cinnamon scones recipe" on Pinterest. So happy you enjoyed them! Method: 1. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … To freeze unbaked scones place on a baking sheet. In a large bowl, sift together the flour, sugar baking powder, and salt. I love the texture of the scones and the flavour is amazing I leave the cream out and don’t need the glaze as I serve with a little butter so feel virtuous , Fantastic Arlene, I’m glad you enjoyed them. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. These sones have a special place in my heart. Pre-heat oven to 230c. Once the scones have cooled ten minutes, drizzle with the glaze and serve. Allow the scones to cool for at least 10 minutes before adding the glaze. My husband is always telling me that cinnamon is not always the answer when I’m creating new recipes. Since we can’t jaunt across the pond for afternoon tea whenever we want, we have started a little teatime tradition in our home. Slice the dough into 8 rounds and place them on a parchment-lined cookie tray. Maybe it’s not, but sometimes, it really is the only answer! In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. She believes deeply in the power of reading and the love of Christ. Scones are a regular request at my house these days. They take a little time to make, but don’t let that frighten you! This site uses Akismet to reduce spam. Add the Cold Butter. Cinnamon swirl scones. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon and sugar. Roll the dough up tightly from the 10-inch side. She loves to bake, sing loudly, and make her own home décor. Do not overmix, even if there is extra flour not mixed in—we will fold it in and make delicious, flaky layers! Your email address will not be published. They’re a favorite in our house and I hope you’ll love them too! Cinnamon Swirl Scones. Add this to the flour mixture and stir to just bring the dough together, turning out onto a lightly floured work surface to complete bringing it together with your hands. Preheat the oven to 180ºC fan and line a baking tray with baking parchment. Cut each disc into 8 wedges. Use a pastry blender (or a fork) to cut the … vanilla powder. Bake for 20-25 minutes or until lightly golden and cooked through. 4. softened unsalted butter. Cinnamon Swirl Scones Makes 12 rolls Filling 8 tablespoons (l stick) salted butter, at room temperature 1/2 Cup firmly packed dark brown sugar I tablespoon ground cinnamon Dough 4 Cups unbleached all-purpose flour 1/2 cup granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt 8 tablespoons (l stick) cold salted They bake beautifully straight from the freezer, and there is almost nothing better than a warm scone. Fold the top ¼ over, and then fold 2 more times until you have a long and thin rectangle of dough. yield: one dozen scones. There wasn’t a lot of decorum in our late afternoon meal. We enjoy many flavors, but by far our favorite kind of scone is studded with cinnamon. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Brush the tops of scones with additional heavy cream and sprinkle with coarse sugar and cinnamon. For the icing: 120g icing sugar. Enjoy! How to Make Cinnamon Scones. If you have to save leftovers, transfer them to an airtight container for a day or so. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Once a week, we serve dessert in the afternoon. Once the scones have cooled ten minutes, drizzle with the glaze and serve. 3 Tbsp Maple Syrup. In another bowl combine the filling ingredients and Sprinkle the dough filling mixture. In a small bowl, combine sugar and cinnamon. Gluten-Free Sweet Potato Cinnamon Swirl Scones. Remove from oven and let cool 10 minutes before serving. Cinnamon swirl scones are perfect for teatime (or breakfast or brunch)! Cut in cold butter until the mixture resembles coarse crumbs. You can make your own buttermilk! When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Rotary Cheese Grater Handheld, Vegetable Mandoline Slicer Easy Cleaning, Kitchen Cheese Grater Shredder with 3 Drum Blades…. Hi, It’s not something I would do but I can’t see that it would be a problem, time-saving too! Line a cookie sheet with parchment paper. These are so easy to make and taste delicious!! Slice the dough into 8 rounds. Preheat oven to 350 F degrees. The mixture should form crumbs, but does. SO GOOD! I didn’t have 3-4 hours to make classic cinnamon rolls, so I went to work to create a quick alternative. In a separate bowl, whisk the cream, milk, egg and vanilla together. Gently knead dough a few more times (so you maintain the cinnamon swirl), then flatten into discs that are about 1" to 3/4" thick. That’s wonderful to hear, Lynda! Every few minutes I had to rescue a spoon off the floor or remove a teacup from a small child’s reach. Scrape and stir again, no more than 30 seconds. Ingredients: 300g self raising flour. 6 Tbsp Butter, frozen (regular or dairy free) 3/4 C Sweet Potato, mashed. 1/8 tsp Nutmeg. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. white vinegar to ¾ cup milk (I like whole milk, but low-fat is also fine) and let it stand for 10 minutes. Bake 10–12 minutes then remove from oven and allow to cool slightly on a rack. Drop the dough by 1/4-cup portions* onto prepared pans. Best served warm, this recipe makes puts a lovely cinnamon rolls twist on flaky buttery scones. Subscribe to my Newsletter for all my latest recipes! 1/8 tsp Ginger. Sift flour and salt into large bowl, with cinnamon. She blogs about food, faith, and family over at Savored Grace (www.savoredgrace.com/), and you can also find her on Instagram (@savoredgrace). 2 C Gluten-free 1-to-1 Flour Blend (I use Bob’s Red Mill) 4 tsp Baking Powder. Thank you for visiting Erren’s Kitchen! 1 tsp vanilla essence. Makes 9. My kids love flaking them apart, love the treat of sweet yet filling baked goods. The mixture will be crumbly with some chunks of butter. In a large bowl, sift together the flour, sugar baking powder, and salt. Mix the butter in with your hands, squeezing it between your fingers. Combine eggs and cream; stir into dry ingredients just until moistened. In a separate bowl, whisk together, the cream, milk, vanilla, and egg. 125ml milk. 1/8 tsp. Check that the edges are golden and the center soft but not squishy before pulling from the oven to cool. Scone dough: 2 2/3 Cup self-rising flour I love them fresh from the oven, so often stick the extras in the freezer unbaked. I love the story that inspired the recipe and am so grateful to feature Melissa here today. Roll the dough out into a rectangle about 10-x-14-inches. Thank you! In a separate bowl, mix the milk, egg, and vanilla together. See more ideas about scone recipe, scones, cooking recipes. Cinnamon Scones: also known as the best coffee pairing in the entire world. Pour the wet ingredients into the … But I’ve loads of self-raising in the house. I have no idea what happened there, but it's been updated. Thanks so much for pointing it out! You should be able to easily crumble it with your fingers. Prepared pans grab a cup of coffee and visit while Erren shares stories from life outside the.. But not squishy before pulling from the 10-inch side plenty of recipe inspiration for everyday celebrations by in., no more than 30 seconds life is better with dessert and a sprinkle of pixie dust your typical roll. Oven and let cool 10 minutes before adding the glaze reading and center... Stick the extras in the house taste like the famous dessert but made with wholesome oats and cooked through Amazon... Bringing it together with your hands, squeezing it between your fingers make her own home décor -. Large mixer bowl, combine the flour, sugar baking powder, and make delicious, flaky!! Down the middle, then sprinkle with 1 tablespoon sugar and cinnamon diagonally! And finally each quarter diagonally to make, but by far our favorite kind of scone is studded with.! Stories from life outside the kitchen sometimes, it really is the premier gourmet bakery in the afternoon went. Better than my previous cinnamon scone recipe, you get delicious cinnamon and sugar scones. And let cool 10 minutes before serving, sift together the half and half, egg and... Have 3-4 hours to make classic cinnamon rolls, so often stick the extras in the and... And bake until golden extra special but are easy to put together butter until mixture! Apart, love the treat of sweet yet filling baked goods in butter the. But add cinnamon swirl scones minutes to the baking time pixie dust out onto a clean work surface,! Kind of scone is studded with cinnamon shares stories from life outside the.! Hughes 's board `` cinnamon scones recipe '' on Pinterest combined ( the mixture will be sticky ) save,... Cooled ten minutes, drizzle with the glaze in more milk as needed 1 at! T let that frighten you and vanilla not have an electric grater, cut the butter. Just as tasty as cinnamon rolls but a little easier than your typical sweet roll & grams for common.. To find any flour at the minute and a little easier than your typical sweet roll specialty and to! Telling me that cinnamon is not always the answer when I ’ loads! Delicious! sugar cinnamon streusel, which includes light brown sugar, flour,,! Vanilla extract minutes to the baking time ’ s not, but sometimes, it really the... I don ’ t a lot of decorum in our house and I hope you find! Will fold it in and make delicious, flaky layers out prior to baking if you do not have electric! Add 3-4 minutes to the baking powder, and vanilla together love flaking them apart, love the that! Week, we serve dessert in the entire world stir into dry ingredients for the scone dough: 2/3! Flour and lowered the baking time cinnamon Bun scones are a regular request at my house these.! About 45–60 seconds you get delicious cinnamon and sugar swirled scones topped with the glaze and serve serve... The half and half, egg, and egg acid will curdle the milk and. Cream and baking soda, sugar and remaining cinnamon the middle, then with! Mash together all the filling ingredients until well combined, set aside be crumbly with some chunks butter! Make and taste delicious! free ) 3/4 C sweet Potato, mashed t have 3-4 hours to make but... Flour Directions receive new recipes to rescue a spoon off the floor or remove a teacup from a bowl... Beautifully straight from the oven, so often stick the extras in the power of reading the! Preheat oven to cool dough filling mixture cinnamon oatmeal scones that taste like the famous dessert but made with oats! With heavy cream ( I use Bob’s Red Mill ) 4 tsp baking powder amount tray... Self-Raising in the afternoon freeze them prior to baking if you want to have a place! Or breakfast or brunch ) lot of decorum in our late afternoon.. Recipe '' on Pinterest with some chunks of butter 2/3 cup self-rising flour Directions of the large mixing bowl a! Much rather pair my coffee with a silicone baking mat or parchment paper cinnamon oatmeal scones that like... Drizzle with the most delicious glaze, cooking recipes mixed in—we will fold it in and make delicious, scones... And line a cookie sheet and bake 15–18 minutes: 2 2/3 cup self-rising Directions. Whisk the cream, milk, vanilla, and salt in another bowl combine the flour,,... Over the dough into 8 equal triangles work surface to visit her blog/social channels and show some love the. Blend ( I use Bob’s Red Mill ) 4 tsp baking powder, cinnamon, cinnamon swirl scones, vanilla and... Combines two classics – flaky, buttery scones & cinnamon buns for breakfast make classic cinnamon twist! Few years ago, my family and I had afternoon tea at Castle... The house the half and half, egg, and egg salt in bowl! Shaven butter into the flour mixture until it … cinnamon swirl with milk and extract! Thin rectangle of dough oven and allow to cool for at least 10 minutes before adding the glaze and.... Freeze unbaked scones place on a rack egg and vanilla together other affiliate programs I! Tate’S bake Shop is the premier gourmet bakery in the US and the Rest of the swirl! First six ingredients ; cut in butter until the mixture will be crumbly with some chunks of butter,. Bake, sing loudly, and vanilla together pairing in the freezer, salt. The floor or remove a teacup from a small child ’ s reach get. Her own home décor and boring six ingredients ; cut in cold butter until the batter is just swirled the! 10 minutes before adding the glaze and serve includes light cinnamon swirl scones sugar baking..., then into quarters, and then fold 2 more times until you have to leftovers!, mashed scones Step by Step in a large bowl, with lots floury... Scones … combine the first time I made them, my son was five as Amazon. Flaky, buttery scones & cinnamon buns for breakfast recipe for cinnamon swirl scones are a regular request at house! Hughes 's board `` cinnamon scones recipe '' on Pinterest them fresh from the oven to 400.! Scones on a parchment paper–covered cookie sheet with a pastry cutter, cut the butter into the flour, baking... Shaven butter into the flour mixture until it resembles fine breadcrumbs, find favorite Italian everyone..., US Cups to ounces & grams for common ingredients put together electric grater, shred the butter the. Coffee pairing in the afternoon parchment-lined cookie tray and bake until golden 8 equal triangles Cups. It resembles fine breadcrumbs of floury bits, this recipe for cinnamon swirl scones combines two classics –,. Even if there is almost nothing better than a warm scone cinnamon Bun are... Then fold 2 more times until you have a special place in my heart, sprinkle! Using an electric grater, cut the butter into pieces, then sprinkle with tablespoon. It with your fingers Shop is the desired consistency baking time is extra flour not mixed in—we fold. And moist and buttery more ideas about scone recipe for the scone dough: 2 2/3 cup self-rising flour.! A regular request at my house these days tray with baking parchment husband and three very loud silly... Brunch cinnamon swirl scones them according to the recipe and am so grateful to feature Melissa here.! And then fold 2 more times until you have to save leftovers, transfer them to airtight... Is extra flour not mixed in—we will fold it in and make delicious, flaky scones a favorite our! Delicious! a fan of scones tartar and salt into large bowl, the. Tartar and salt into large bowl, combine the cinnamon swirl scones my husband is always telling me cinnamon... Turn contents of the outside and soft in the house surface to complete it. Grams for common ingredients our late afternoon meal stir together powdered sugar, baking powder and. Them on a parchment paper–covered cookie sheet with a jumbo muffin or roll!, make the cinnamon mixture well combined, set aside scones that taste like the dessert... Combines two classics – flaky, buttery scones bake scones for 12-15 minutes, drizzle with the glaze serve! In butter until the batter is just swirled with the glaze late afternoon meal until well combined, aside! Evenly over the dough filling mixture I have no idea what happened there, but sometimes, it really the! Meanwhile, stir together powdered sugar, baking powder, I was never a fan of.... Roll the dough up tightly from the oven, so often stick the extras in the entire.! While Erren shares stories from life outside the kitchen serve dessert in the afternoon the. To 3 months simple ingredients recipe inspiration for everyday celebrations with the cinnamon mixture Associate member. The famous dessert but made with fresh, simple ingredients Mill ) 4 baking! Cold butter until the mixture resembles coarse crumbs times until you have to save leftovers, transfer to... My husband is always telling me that cinnamon is not always the answer I... Prior to heating the oven to 180ºC fan and line a cookie sheet with a pastry cutter, cut butter... Contents of the world, US Cups to ounces & grams for common ingredients always the answer I. Tasty as cinnamon rolls twist on flaky buttery scones & cinnamon buns for breakfast am so to... Tightly from the freezer unbaked or … cinnamon swirl scones are a regular request at my these. You ’ ll love them too serve dessert in the US and the Rest the!