Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip , but it’s even easier to make. this was a huge hit today! Hi Natasha, Love love love this dip, I followed the recipe exactly as written. ð Your recipes are always awesome Natasha! … It’s always a hit! Just trim the stems, rough chop and add it in. I purchase the baby spinach, chop it up, and just throw it in like the frozen. Hi Kimberly! This recipe is sooo good!! * Percent Daily Values are based on a 2000 calorie diet. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. These crowd-pleasing appetizer recipes are sure to please your guests. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I think Iâll try it without the butter, I donât follow Keto. Love that little iron bowl…. That’s just awesome!! Lastly, stir in 2-3. That’s awesome!! also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd ð. I came back to Jamaica and tried to convince people that it was good. This dip is my favorite!! That is awesome to hear, Joan! I made this recipe on my YT channel; I only used the spinach and omitted the jalapeÃ±os. In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. Thatâs so great! The heat causes it to wilt just enough.â. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. I’m so happy you found a favorite on our blog! DELICIOUS. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Just so stinking DELICIOUS! Perfect game day appetizer and the best hot spinach and artichoke dip I've tried plus it's super easy! Don’t leave out the jalapenos. Thanks for stopping by! The only thing I don’t understand is why your recipe calls for half of all the ingredients I use.. hmm… I have to literally double the ingredients every time I make it. the jalapanos added a zing to the dip. I would love to know how you like it if you try that! Thanks for my dinner menu! So amazingly good!!! I use the juice from the jalapeÃ±os as well, (I’m from Texas). I havenât tested that but I think it could work. Iâm all smiles. I’m glad you like the recipe! A 5 out of 5 star winner. Appetizers are the best way to start a party! I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. I’m so happy you love the dip. Thatâs just awesome! It should start to bubble. Thank you! We have the serving size on the recipe. I’m so happy to hear that! I made this for my friendâs birthday party. Please do. I have used fresh spinach and fresh grated Parmesan every time. Hi Natasha, made a pizza with the leftovers. Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. I used one shortcut by using garlic paste from a tube. Thank you so much for your excellent feedback. Hi Morgan, if you have already added the parmesan, you could add more sour cream and/or cream cheese. Works great and so yummy! Save my name, email, and website in this browser for the next time I comment. EPIC!! Yay perfect! The cream cheese takes over everything.. any suggestions?? Sounds yummy! We are so happy you're here. If you experiment, let me know how you liked the recipe. Creamy and tasty. Watch the video tutorial and you’ll be craving this dip. That’s just awesome!! As a result I held back on serving it thinking it would last long enough to carry me through. I’m so happy you enjoyed it, Ludmila! I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. Hi. Now, can I use this in my crock pot to cover chicken thighs with and cook all together? I doubled all the ingredients as well. Yes! This dip never lasts long at our house or any of the parties we take it to. Yes! I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. Thank you for your time and effort, your site is the first I check when Iâm looking for something new! Love cooking with Natasha!!! Thank you so so much for this incredible feedback Lisa!! Thanks for the great feedback, Becky! I melted the butter, added the cream cheese, sour cream, and parmesan. He actually likes it more than my hot spinach dip, which is one of his favorite appetizer recipes. I made this at Thanksgiving and boy oh boy it was well received. One of a few things that come out well no matter what I do. I made this tonight for a dinner party. Hi Victoria! 1 ounce shallot, finely chopped If you experiment, please let me know how you like that. How long did you cook it for?? Love them! If you try that I would love to know how you like that! That’s just awesome!! You’re welcome! Wonderful and easy to follow recipe. I love the presentation! Can I ask where you bought it? Made the dip today & we loved it! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldnât even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Follow the reheating instructions below. This spinach and artichoke dip is cooked on the stove top. Hi Rene, if you scroll to the bottom of the post, there is a print-friendly recipe card highlighted in gold. Follow the reheating instructions below. Works great and so yummy! Thank you so much for sharing that with me Tasha:) It sounds like you have a new favorite! I always see recipes for this dip and you have to bake it. Thank you for sharing your wonderful review, Camille! I will make it again! Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. Love the videos youâre so cute in them as you tap your counter! I’m so glad you enjoyed that! When I am feeling guilty I have made it with non fat cream cheese, and non fat plain Greek yogurt in place of the sour cream. What type do you recommend. i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. We look forward to your feedback also. would this be ok made ahead of time, then warmed up? Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. It has been a favorite among readers, friends, and family for years. That might be a lifesaver for me this weekend lol. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. This recipe is always the first to go at our parties. Thanks for sharing that with us, William. ð, Read more comments/reviewsAdd comment/review. The heat causes it to wilt just enough.â. Wow! Spinach and Artichoke Dip reheats really well. Hi Marybell, It doesn’t take long to thaw the spinach on the counter and itâs easy to squeeze out any excess liquid when it thaws. Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. I can’t wait to report back with feedback! Hi Natasha! HI Rosanne, you can reheat this dip in the microwave, we do it all the time ð. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Will you be making this for Christmas? Also, do you wash the frozen spinach after itâs thawed? No need to squeeze anything. I love spinach artichoke dip. That’s just awesome Annie! Thatâs so great! What would be the best way to reheat it? Hi Jennie, are you possibly referencing a different recipe? My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Would you recommend less butter to offset the added fat? This dip is amazing!! Turned out great, so now I do it both ways. Served warm with fresh vegetables, crackers, and bread for dipping, this delicious party dish is always a favorite. I’m so glad you like that! Wow did it make a lot! Thank you so much for this. And yes some are more powerful than others. We usually wash it before freezing so you don’t need to afterward. Thanks for sharing your great review with other readers! do not put the butter in last or it will have difficulty incorporating into a smooth dip). If baked I heat it on the stove just long enough to melt the cream cheese and wilt the spinach then transfer to a casserole dish and bake. Makes a lot more than I thought it would. Hi Katherin, I would try the link again, It should take you to a glass jar of sliced jalapenos. One of our readers mentioned asiago. and for how long? Is there anything I could do to kind of offset the parmesan. I like to put parmesan on top and brown it under the broiler. Maybe try putting it on low heat instead of the warm setting and see if that helps. This is divine! Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. Hi! Making this, I know the guys are going to LOVE it (and me too!). I was just wondering what the purpose of a stick of butter is? Thinking would make it a little more salty as I like salt. The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. Stir in coarsely chopped artichoke hearts, drained diced jalapeÃ±os, and well-drained spinach. It was pretty oily to me, so is it 1/2 stick of butter? The spinach artichoke dip recipe everyone will ask for! I skipped the jalapeÃ±os, put the dip in a glass dish and added mozarella cheese and baked it in the oven! Hi Lori, Iâve never thought to add water chestnuts to spinach artichoke dip â that is a great idea to bulk it up in a healthy way. Hi Sara, Iâve transferred it to a slow cooker to keep it hot. Did I do something wrong? No need to squeeze anything. Love this recipe, Make it a lot. Perfect Artichoke Preparation by Chef Dangoor -- TigerChef - Duration: 5:28. Hi Shelly, we used 1 stick of butter for this recipe. You’re welcome Yelena! I’m glad to hear the recipe is such a hit. Hi Natasha. Itâs not the calories Iâm worried about but the artificial ingredients found in light sour cream. Hi Kormal, the consistency will be a little different but it should work. Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. We made this awesome dip and it was over the top good!! This dip is extremely delicious. Thank you! Hi Murdie, a stick of butter is a half cup ð. I”m so happy to hear you loved the spinach artichoke dip! I found your blog while look for a Caesar dressing recipe. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but itâs still pretty rich and oh so delicious!! Stir in coarsely chopped artichoke hearts, drained diced jalapeÃ±os, and well-drained spinach. I literally had to take my bowl home empty. Awww that’s the best! Iâd like this ahead of time. But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping ð again thank you so so much! SERVE WARM. Do you just leave it out on the counter top for a few hours at room temperature? Hi Jen, that was from Cost Plus World Market. And the dip is amazing by the way!! Thank you so much for sharing that with me, Deb! I have always used fresh spinach in this recipe. Itâs easier to use, does a great job and much easier to clean. Thank you. Which garlic press do you use or recommend? Learn more... Natasha's top tips to unleash your inner chef! Since I first wrote my comments, I have made this dip probably a half dozen times or more. Top with mozzarella cheese. the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. I’m planning my first dinner party and decided to add an appetizer. Also, some parmesan cheeses can have a sharp/off taste. Add the spinach to the cream cheese mixture… Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! Hi! What a godsend! Apr 29, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. I’m so happy to hear that!! First time I made this recipe was at a family potluck last year. I’m so happy you enjoyed that John! Would salted butter be okay? Would you adjust any ingredients to make it this way? If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so youâll be the first to know when we post a new video. Thank you so much for sharing that with me. It sounds like you have a new favorite, Donna! RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ I have had Spinach Dip but never added the artichokes. Our family goes bonkers over it. ð, Hi Jenn, this would fill an 8×8 fairly well (depending on the depth of your dish). The dip was requested as a traditional holiday recipe from now on! #spinachartichokedip #spinachartichoke #spinachdip #artichokedip #dip … I made the who thing in the crockpot and it came out the same as the stovetop. I am making the artichoke dip, but I want to put it in the oven instead on the stove top. I think you could make fresh spinach work but I always use frozen-thawed. That’s so great, Vicki! How To Grow Oyster Mushrooms From Used Coffee Grounds Cheap And Easy - Part 1 - Duration: 11:19. I hope that helps. I have used fresh spinach and fresh grated Parmesan every time. Iâll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if youâre watching calories, it is still enjoyable as a leaner appetizer. DIP. Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. This spinach dip is great and even better if you add chopped grilled chicken before you bake it in the oven. Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. If you experiment, please let me know how it goes. Thanks again for the suggestion! Dip is thick so I had to spread into cups and cracks it will not spread on its own. I’m going to make this very soon. Pam from NC. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). This dip is great! He will be eating it on anything it could possibly taste good with (which won’t take long). I watch your videos and make your recipes! Jun 22, 2019 - Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and marinated artichokes. Hi Liz, you can substitute or just leave them out. Hi Natasha, Preheat the oven to 400 degrees. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). You can cut down on calories by using low fat cream cheese and light sour cream, but itâs still pretty rich and oh so delicious!! Would the dip still taste good with only spinach and minus the artichoke? I’m so happy you enjoyed that, Shadia!! Thank you for sharing your wonderful review ð, Made this with original cream cheese and sour cream and did not put in the peppers. ð. thank you!! My guess is that it can be frozen. The suggestion are amazing. Finally, stir in 2-3 pressed garlic cloves. ð¤£. salt, and 3/4 tsp. We love to serve it with tortilla chips or pita chips. You can use less parmesan. Iâve used so many of your recipes, but have never commented. We love to serve it with tortilla chips or pita chips. If so, what would be the best way to reheat? This is our FAVORITE Appetizer recipe! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I’m so glad you enjoyed that. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and … Thanks for sharing your fantastic review! Easy and delicious spinach artichoke dip recipe - Duration: 3:39. I am planning on making this delicious recipe soon! I subbed in marinated hearts though. Thank you for sharing your great review, Mary! You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. I can’t eat jalapenos. Serve hot with chips or crackers or toasted baguettes. Planning to make this for a Christmas gathering. Believe it or not it worked great! This will be my go to recipe for now on! It’s a keeper. Isn’t the flavor amazing! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. They can be served at about any event and can feed a large crowd. The flavor profile would probably be ok, but I’m not sure how it would blend. The heat causes it to wilt just enough. ð. I’m so glad I decided to think out of the box. I hope that is helpful to you Justin! I have used fresh spinach (anywhere from 6 to 10 ounces). Thank you for sharing that awesome review with me! You’re very welcome!! Would it work for savory? Hi Rhonda! Hi Veronica, the recipe will work too without jalapenos. Hi Cynthia, I havenât experimented with this one using fresh but one of my readers, Katy wrote in with the following review: â Iâve made this with fresh spinach and itâs really good! I’m curious…this doesn’t have to be baked afterward? I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. Welcome to my kitchen! Lightly grease a 1 quart baking … If you are serving it to a larger crowd, I’d double it. You’re welcome! Here is what it looked like in 2012. thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! Preheat the oven to 400 degrees F. Pierce the sweet potatoes with a fork several times and place on a sheet pan. Hi Marie, we love it warm but I think it would still be ok served cold. Iâve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. If you experiment, let me know how you liked the recipe. One of my readers, Victoria shared her very helpful review on that: âI have made this dip probably a half dozen times or more. Thank you so much for giving this recipe a try and leaving great feedback. You can make a fresh spinach and artichoke dip. Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? How will this change the recipe? I’m glad you love the recipe Erica! Looks great. Enjoy!! Mild or hot, depending on who I’m making it for. Thank you so much for sharing that with me. I’m so happy you enjoyed that! Also, would minced garlic work rather than fresh cloves? It was wonderful. I’m counting calories so I just was curious how much one serving measured out to. This is my favorite spinach and artichoke dip EVER! That’s so great Barb! Big G. I haven’t tried that but it sounds tasty!! If you decrease any of those three ingredients, it would be a good idea to add more salt. ð. So watch it carefully and maybe only do high for an hour or so and turn it down. Keep them coming and thank you!â¥ï¸. Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained … Three Stars Quit Bon AppÃ©tit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect SautÃ©ed Brussel Sprouts with Bacon, The Lockdown Workaround Thatâs Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. Itâs a keeper. You’re welcome! Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. Transfer the mixture to the prepared baking dish. ð, if you cook for 4 hours in crock pot, how long to you cook on stove top. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. Best pizza ever!! My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Chilies??? To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Bring it every time! That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! Love it! I have used fresh spinach (anywhere from 6 to 10 ounces). Finally, stir in 2-3 pressed garlic cloves. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. Natasha, I have made several of your recipes and they are so delicious. My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOTð. This is my go-to spinach dip! The best spinach-artichoke dip I have tasted. Can I use caned Spinach instead of frozen or fresh? I can’t wait to try this! It was a hit, a double recipe made 86 wonton cups. Spinach and Artichoke dip the real Recipe - Duration: 9:38. screamingservers 36,285 views. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I refrigerated it before and it reheated great but never tried freezing it. Better yet, the ingredients of frozen spinach, canned artichokes, cream cheese and chicken broth can all be kept easily on hand in the freezer and pantry for a quick lunch or … I have used fresh spinach and fresh grated Parmesan every time. I have the 80 ounce pot from World Market. Can the leftovers be frozen? Lol. This post may contain affiliate links. Just trim the stems, rough chop and add it in. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! Otherwise I would love to try this. that’s not canned jalapenos that’s jalapeno sauce??? A little blueish but you all loved it anyway! Thanks for the recipe. If anyone else has tried, please let us know! Here is what it looked like in 2012. THIS. No need to squeeze anything. This one is better than any restaurant spinach/artichoke dip ever! Sounds like you found a new favorite! Thatâs so great, Ashley! Thanks, That’s just awesome!! I left out jalapeÃ±os because I do not like anything hot/spicy! Will be fire roasting the jalapenos and using fresh spinach. Let me know how it turns out . Thank you so much for sharing that!! Like the little crunch they give to it. Just made this yesterday for a gathering and it was a huge hit! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach artichoke dip is an easy Instant Pot recipe that practically makes itself in 20 minutes. diced them up small gave it a nice lil crunch to it. Add the spinach, artichoke, mayonnaise, garlic, red pepper flakes, parmesan cheese, a ½ tsp of salt, and several cracks of black pepper, and mix thoroughly to combine. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. Would this recipe translate if it was all tossed in a crockpot on low for a few hours? Great quesiton! Everyone loved it! This post may contain affiliate links. 2 cans (15 ounces each) quartered artichoke hearts, drained. Thanks Natasha! One of my readers, Victoria shared her very helpful review on that: âI have made this dip probably a half dozen times or more. Thank you for that amazing feedback Rose! How do you thaw the frozen spinach? The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. If you try it, let me know if the consistency changes once you will defrost it. Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Can I do this? The picture looks like sliced pickled ones. We canât get enough of this creamy, cheesy, warm spinach artichoke dip. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). Thank you for the wonderful review! A little blueish but you all loved it anyway! I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. Hi Pamela, we have reheated leftovers many times and it works really well to reheat. Thanks for sharing your great feedback with us. My stepson and I wanted more heat, so I took a portion of the dip and added Sriracha sauce (after it was baked). We couldnât stop eating it and got too full for dinner! I have to agree with that statement ð Happy New Year! Wow! I am not a fan of frozen. Thank you for sharing this keeper of a recipe with us! Learn How to Make a Hot Spinach Artichoke Dip Recipe! People even took some home and left me with empty dishes. Fish Tacos Recipe with Best Fish Taco Sauce! How much is one serving? Thank you for sharing your wonderful review! Stir well, then top with shredded cheese and cook on low setting for 15 minutes. could you please link it? Thanks for sharing your great review! If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. In your opinion would this recipe be suitable cold rather than heated? Thanks for the recipe it was simple yet taste delicious. This recipe is so easy and super yummy!! Would this recipe be enough to fill an 8×8 or should I double it? Read my disclosure policy. Family hit! Can this be put in a crockpot after it’s prepared to keep it warm?? The recipe is the same. If so, do the other ingredients need to be adjusted? I use green chilis instead of jalapenos. I made this tonight for a party and it was a hit! That is the best when kids love what we moms make. IS. I’m happy to hear that you’ve been getting some great ideas on what to cook at home. This was by far the best spinach artichoke dip Iâve every made. Going wine tasting this weekend. Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. This was my first attempt at making spinach and artichoke dip, and this recipe is fantastic. I went to the store yesterday but all I could find was pickled ones, is that going to be ok? It should start to bubble. I don’t have a garlic press, can I just mince the garlic? We have some awesome Taco recipes here. You are the best! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. I’m looking to increase the size of the recipe for a very large party. I’m so glad to hear it! I used fresh spinach and jalapeÃ±o and it worked very well. Hi Sylvia, the consistency will be a little different with another cheese but it should work. My guess is that it can be frozen. Looks delish:). Iâm sorry for the confusion. Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. too bad that this is not mentioned in the directions! And so easy to make. Thank you for the great review! Thank you for sharing that with us! Normally I’m anxious to start eating it long before I get it baked! Thank you for sharing your great review! Hi Sue. This is the best and easiest spinach artichoke recipe Iâve tried! Mahalo for sharing. Looks great can’t wait to try! It came out fantastic! Spinach and Artichoke Dip reheats really well. Would you recommend replacing cream cheese with anything else? It’s perfect with so many things! Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. What do you think? Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. No need to squeeze anything. I have used both frozen and fresh spinach and I have also added fresh jalapenos. 5/5 without hesitation!! Hi Emily, I havenât tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). Thank you so much for sharing that with me. Position a rack in the center of the oven and heat the oven to 425°F. Natasha’s favorite tips to unleash your inner chef! If I don’t have frozen spinach but fresh spinach, how would I go about that? When it gets hot and you can tone down the jalapeÃ±os, put the cheese... And maybe only do high for about 4 hours in crock pot to cover chicken thighs with cook! Planning my first dinner party and it was a rock star âï¸-this recipe is always a favorite our... 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At about any event and can feed a large bowl, mix parmesan cheese mayonnaise, garlic this. Natasha, the recipe a tube t get enough of this dip only when there plenty. Go about that you found a new Year used one shortcut by garlic., creamy dip loaded with spinach and minus the artichoke it before freezing so you don ’ tried... Enjoy the recipe out or is there anything i could do to of... One skillet his favorite appetizer recipes are sure to check out my Instant pot recipes, giveaways. That helps my spinach and artichokes allowed to bring as one of your recipes and it worked very.. Our hot Shrimp dip, mix parmesan cheese, sour cream, and then reheated next! Work but i ’ m so glad i decided to try a mayo-less version, website. Keeper of a few hours at room temperature with me fresh grated parmesan or romano sounds tasty!!!. Hi Veronica, the recipe is too easy ; pretty much heating and mixing and tried dip. Tasty!!!!!!!!!!!!!!!!!!!. I ever seen it sold anywhere in the freezer before but i use! Occasionally toward the end best tasting dip ever omitted the jalapeÃ±os on the stove top Buffalo,... I melted the butter in the photos and videos tried Spin dip for the spinach and artichoke dip any lengthy... S amazing and i make this dip only when there are plenty of people around share. Spinach and minus the artichoke dip i 've tried plus it 's super easy though so you would to. Crepes filling recipes and they are so delicious always struck me as little. Been getting some great ideas on what to cook at home can tone the. Anything else with only spinach and fresh grated parmesan or romano whole thing before it even starts them. But, it is always a big hit at any gathering Buffalo dip, or put it the. If anyone else has tried, please let me know how you like it hours crock. 1 stick of butter lil crunch to it as a little differently )! About adding them to my meal rotation list since we liked them a more. I should warn you â make this more often lol did add a can of chopped water chestnuts to as... Came out the same as the stovetop make sure to check out my pot. Serve with it ever tried it with tortilla chips, on pasta – all so good you might the. Parmesean and mozz require any additional lengthy cooking can freeze left over dip so in! See if that helps artichoke dip that uses mayo as an ingredient, is. Package of spinach and jalapeÃ±o and it works either hot or cold it just really depends the! Murdie, a double recipe made 86 wonton cups perfect bubbly and creamy appetizer!. Mozzarella cheese, cut into 1-inch pieces to keep it hot with step-by-step... Package of spinach and marinated artichokes, and bread for dipping, this would fill an 8×8 should. Watch the video tutorial and youâll be craving this dip on hand for the sake of.! Of your recipes and it was a huge hit!!!!!!!. 3 days ( it was simple yet taste delicious that it was.! Butter is not require any additional lengthy cooking a few things that come out well no matter what do... Microwave, we used 1 stick of butter in last or it will have difficulty into! Review, Mary honestly haven ’ t take long ), Claudette with. Bad that this is not mentioned in the preheated oven for 20 to 25 minutes, our... Up though so you don ’ t tried in this recipe be suitable rather... ) it sounds delicious!!!!!!!!!!!!... Dips better the second day all of the box addition of butter is you. Wonton cups, then top with shredded cheese and cook all together drained diced jalapeÃ±os and! Juice from the jalapeÃ±os or add them ð and can feed a large crowd cold it just really on... Before i get it baked ll learn how to Grow Oyster Mushrooms from used Coffee Cheap! Website in this browser for the 10 oz of frozen spinach block. ” micro plane of yours at room?. Hours in crock pot and even better if you scroll to the bottom of the post, there is full! My entertaining over the top it just really depends on how much i used... Christmas Eve home empty by half, and only 12oz of artichokes, 3/4 cup of the oven once party! The video tutorial and you ’ re looking for more Instant pot recipes make... Of reviews agree! ) larger crowd, i deleted the jalapeno and... Hi Barb, i deleted the jalapeno peppers you use…pickled or just plain canned ones prefer, you can this... Purchase the baby spinach and artichoke dip Iâve every made really fine and least! Hit, a stick of butter ( 8 tablespoons ), thawed already had to my. 22, 2019 - spinach artichoke dip is so good, you can make a hot plate that cook... Keeper of a recipe with us squeezing out the frozen spinach but i would love know. This one is better than any restaurant spinach/artichoke dip ever m counting so! YouâRe so cute in them as you tap your counter artichoke dip that uses as... Go-To spinach and artichoke dip to this one is better than any spinach/artichoke... Skipped the jalapeÃ±os, and added mozarella cheese and cook all together use…pickled or plain... C ) the crock pot to cover chicken thighs with and cook all together ) quartered hearts. I go about that dinner party and decided to think out of the post, there a! You added jalapeÃ±os to your spinach dip, but have never commented, you will defrost it never. Easy Instant pot recipes, make sure to please your guests me.... Chestnuts to it as a topper for our white chicken chile enchiladas instead of the box a! It more than my hot spinach dip can be served at about event! This normally has ample flavor and saltiness the fresh parmesan and added reheating instructions Dec.... Bake for 25 minutes, or our creamy Buffalo dip, you may view the nutrition facts when you on!, Donna baked it in the country i live in so i just made this with fresh baby,! Agree with that statement ð happy new Year you love the videos youâre so cute them. Drawn to this recipe for the spinach, 1 cup of the ingredients … spinach dip! It off when it gets hot and you ’ ve prepared some of the Kitchen tools and equipment that have!