Dust your work surface with flour and turn the dough out onto it. Remove to a wire rack; cool 5 minutes. Today I’m bringing you another wonderful scone recipe. 2 Cups all-purpose flour; 5 Tbsp sugar Have a great weekend! Not these..they are great. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Featured in: I haven’t tried it that way, so I’m hesitant to recommend. They were not dry and have just the right amount of cinnamon. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. store at room temp. And enjoy these Cinnamon Bun Scones! I have a ton of self control around baked goods but I couldn’t keep my hands off these. There are some mornings I want a cinnamon roll, but they take hours to make. Add butter and cut in using a pastry blender or two knives until mixture resembles a … (Do not blend completely). Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. The house smelled delicious! Well, of course it was! Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. These scones bake up into little round mounds (larger than cookies). Love the cinnamon swirl. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Position a rack in the center of the oven and heat the oven to 350 degrees. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Line a baking sheet with parchment paper or a silicone baking mat. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides Thanks for the recipe. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Spread the brown sugar mixture evenly over the dough. I made 8 not 12 scones. Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. Combine flour, sugar, baking powder, cream of tartar Preparation. In a small bowl, combine the milk, egg and vanilla; blend well. The third time I added raisins and rather large chopped pecans. These Cinnamon Bun Scones aren’t too terribly evil. Stir in cream just until moistened. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Your email address will not be published. I'm Lori Lange, recipe developer, cookbook author, and Mom. In another small bowl, combine the swirl (sugar and cinnamon). Subscribe now for full access. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Pat or roll the … Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Has anybody added fresh fruit to these? —Margaux Laskey. Remove from oven and let cool 10 minutes before serving. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. Cut the butter into the flour mixture … The mixture is done when it resembles coarse cornmeal. Opt out or. Husband says delicious! Lightly dust a work surface with flour. Just trying to trim calories. Can these be stored at room temperature? Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Drizzle over the tops of warm scones. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Lori now spends her days creating family-friendly recipes for entertaining and every day. LOVED THIS RECIPE, Cut the dough lengthwise into four equal strips. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Drizzle it over the scones and serve. Cover and chill the dough for at least 30 minutes, or up to overnight. These turned out SO good! Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. If you press … Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … I usually make my in a round shape and cut to bake. In too many recipes the cream cheese flavor overpowers the icing. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. I think walnuts might be even better, but I already had the pecans. The batter is so simple to make. Scones are a delicious treat that come together easily with basic ingredients. And they are 1000% worth it in all their cinnamon … Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. I highly recommend. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. So, I created Cinnamon Roll Scones, which you can have in about an hour. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. So easy to make! I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. I will keep making them. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. If you have a pastry blender, it’s easy to cut in the butter. Toss and fold until it comes together to form a loose dough. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. Required fields are marked *. The scone dough is made with buttermilk which gives them a bread-like texture. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. It was delicious – as most cinnamon rolls are! Stir in the chocolate chips, pecans and toffee bits. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. Lift the section on the left and fold it over the other two layers. The crumb is moist and tender. Place a rack in the center of the oven. Add in a few cinnamon chips if you can find access to those wonderful treasures. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Carefully lift the section on the right and fold it over the center section. And easy to make. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Can I just melt the butter and add it instead of cutting it in? The outside crust is crisp and buttery. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. In a bowl combine the flour, brown sugar, and cinnamon. I ordered a cinnamon roll with coffee for breakfast one morning. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. They would never eat scones before because they said they were so dry and rather tasteless. In a mixer fitted with a paddle attachment (or using a hand … I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. A sugar-cinnamon is swirled into the batter just before baking. Hi! The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. The glazed scones freeze well in a single layer. But you can certainly experiment! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. They’re wonderful! Gently knead the dough two or three times to bring it together. When you look at your dough from the front, you should see three distinct layers. My scones looked just like the ones pictured with the recipe, just slightly larger. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. And can they be eaten cold or do they get too hard? Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … These Cinnamon Roll Scones were a big hit with all of my family. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. Bake for 20-25 minutes or until lightly golden and cooked through. 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