Read about our approach to external linking. Add half of the icing sugar and beat until smooth. RED ICING POUCH WITH TIPS . % of people told us that this article helped them. It will also give you some ideas on how to add more flavor to your frosting. For the American Buttercream: In a stand mixer fitted with a paddle attachment, cream the room temperature butter until smooth. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth. This article will show you a couple of ways in which to make buttercream frosting. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Do you need to make it with half and half? References Cutting the butter smaller will make it easier to … If you want to learn more from our Professional Baker co-author, like how to incorporate other flavors into your buttercream, keep reading the article! So try a small amount first and see how it goes. Add in the powdered sugar and … Include your email address to get a message when this question is answered. Keep in mind, however, that the icing may taste saltier than usual. You can also add in a pinch of cocoa powder for a mocha-flavored buttercream. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and If you had a refrigerated buttercream and you want to use it then before using you have to bring it to the room temperature until it softens. Can I use water instead of the milk/half-and-half? Swiss Buttercream, or Swiss Meringue Buttercream, Baking Tip: When to Use Flavoring Oils vs. Extracts, बनायें बटरक्रीम फ्रोस्टिंग (buttercream frosting), consider supporting our work with a contribution to wikiHow. Now add the icing sugar mixture a little at a time and keep on beating. If you prefer your buttercream to be less sweet, then add a pinch of salt. Then, beat the butter at a low speed until it’s light and fluffy, which should take at least 5 minutes. Use your offset spatula to spread the frosting over the top of the cake, even slightly pushing the excess over the edges. Make sure you use icing … In a large bowl, cream together the butter, shortening, and vanilla. Finally, add 1 ½ more cups (187 grams) of confectioners’ sugar, and beat the frosting at a high speed until it’s light and fluffy. Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. If so, it is really important that the butter be at room temperature and that you use powdered sugar (not granulated sugar). Dark Shade: 1 cup white buttercream icing + 1 tablespoon of color; FOR SMALL AMOUNTS OF ICING (LESS THAN 1 CUP): If you need less than 1 cup of red icing for your project, we suggest using one of our pre-colored red icing pouches or tubes. Food writer and cake baker extraordinaire, Victoria Glass, tells us how in this recipe. Sift in the confectioner’s sugar. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. Buttercream frosting is a rich, delectable topping for cakes. We have several varieties to best suit your needs. How to Make the Best Buttercream Icing that's perfectly creamy, sweet, and can be made ahead of time. No, normal white sugar won't set the same way as powdered sugar. If you are using a stand mixer instead of a hand mixer, I recommend using the paddle attachment. Once you know how to make icing from scratch, try incorporating these flavourings for a spin on traditional vanilla buttercream icing: Almond: Substitute 1/2 teaspoon almond extract for the vanilla. If the cream is too thin, add a little bit more confectioner's sugar. To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Plus tons of flavor customizations listed and a step-by-step video! For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. It’s important to mix slowly, it’ll help avoid your buttercream from having the not-so-nice surprise of streaky unmixed colors. Substitute ½ cup (50 grams) of the sugar for cocoa powder. Beat in the remaining milk, if necessary, to loosen the mixture. This will give you a more even coat. Cut softened butter into cubes and put it into a bowl. Work the frosting slowly from side to side, and spread it across the … How to make buttercream frosting fluffy? To make your buttercream smooth again, all you need to do is give the frosting a really good stir with a rubber spatula. Normal white sugar cannot replace this; however, you can make your own powdered sugar following a recipe that uses ordinary sugar. wikiHow marks an article as reader-approved once it receives enough positive feedback. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light. Our Homemade Buttercream Frosting is so easy to make, you’ll wonder why you ever bothered buying frosting. It usually takes less than an hour, but it really depends on what you are using and how you mix it. Stir in the orange zest and juice until thoroughly combined. This article was co-authored by Mathew Rice. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Please consider making a contribution to wikiHow today. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. All you need to make buttercream frosting is a big bowl, an electric mixer, and a rubber spatula. https://homegardenhealth.com/best-buttercream-frosting-recipes The softer the frosting is, the easier it will be to spread. Buttercream will stay fresh in the refrigerator for 2 weeks. Getting rid of the lumps now means you’ll be able to effortlessly create a silky frosting. Remember to let the buttercream come to room temperature before you use it so that it’s easy to ice with. You could use regular milk. Make sure to scrape the bowl’s sides and incorporate the chocolate buttercream and black food color together. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. If you make lots of cakes then you can bulk batch make this buttercream icing recipe and freeze it. I use 250g butter to 500g icing sugar. Make sure butter is at room temperature. For the chocolate variation, omit the milk from the basic recipe. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty … Beat in the milk, and continue mixing until light and fluffy. First, I sifted the powdered sugar so it was light as air. Add half of the icing sugar and beat until smooth. This article has been viewed 484,156 times. The taste and texture will vary slightly depending on which liquid you use, but you can use either to achieve a basic buttercream. Beat until well combined. Please consider making a contribution to wikiHow today. It’s so simple to make and is perfect for your favourite mud cake recipe, vanilla or chocolate cupcakes or a classic butter cake. You can add the sugar in two … Last Updated: November 17, 2020 I really think this is what made this frosting stand out. Thank, "The details in general helped, and so did the alternative methods. 1 tablespoon instant coffee mixed with 2 tablespoons of water will give you coffee-flavored buttercream. If you want to learn more from our Professional Baker co-author, like how to incorporate other flavors into your buttercream, keep reading the article! You can use it but keep in mind it may change the consistency. And, with a little practice, you can make this icing look beautiful on your treats, too! The step used for the basic butter icing help me a lot, because I have being longing, "I was looking for black coloring and couldn't find it anywhere. ", "Wow, exactly what I needed. To make buttercream frosting, start by cutting 1 cup (225 grams) of softened butter into cubes and putting it in a bowl. Beat the butter in a large bowl until soft. By using our site, you agree to our. Beat in the milk, and continue mixing until light … Here’s where we get clever. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To make the icing less sweet, add a pinch of salt. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Royal icing certainly gets all the love when it comes to decorating cookies due to it’s versatility but nothing compares to the flavour of buttercream icing. This article was co-authored by Mathew Rice. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. It is half milk, half cream. Once that’s finished, add 1 ½ cups (187 grams) of confectioners’ sugar to the bowl, and mix it into the butter. Try adding a little food colouring gel for a splash of colour to your butter icing. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. No. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. ", "You have answered a lot of my questions. ", "How the ingredients are mixed together.". Here’s how you make … In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Add half of the icing … Yes. Thank you for the recipe. What makes my recipe different is the fact that I start with COLD butter. There are 12 references cited in this article, which can be found at the bottom of the page. Liquor, such as Bailey's, Kahlua , brandy, or rum. Also, American buttercream isn't usually whipped. https://www.bhg.com/recipes/how-to/bake/how-to-make-frosting When it’s fully incorporated, add 1 teaspoon (5 milliliters) of vanilla extract and 1 tablespoon (15 milliliters) of cream or milk, and continue to beat everything at a low speed. However, half and half will give your icing a creamier consistency. This recipe makes about 2 to 3 cups of frosting. I'm glad I can get, "I absolutely love this article! Can I use 2% milk instead of whole milk when making buttercream frosting? You must, must, must sift your icing sugar to create a smooth buttercream. Stir in vanilla and 1 tablespoon of the milk. Use a spatula to slowly mix the buttercream by hand. HOW TO MAKE BUTTERCREAM FROSTING. Stir in the food colouring, if using, until well combined. And it means you won’t be tempted to over beat your buttercream later. Half-and-half is a substance commonly used in baking or in coffee. If the cream is too thick, add some more cream, milk, or half-and-half. Then, add a little more cream to the mixture and beat it for 1 more minute. By using this service, some information may be shared with YouTube. If the icing is too thick, add some more cream, milk, or half-and-half. Check out my top tips below for making perfectly smooth and creamy buttercream … For best results, you need to use a concentrated food colouring, I’m using Sugarflair Grape Violet. Cakes and cupcakes frosted with buttercream will stay fresh for 3 days. The most famous of icings - buttercream can turn a simple cake in to something a bit special. Thanks to all authors for creating a page that has been read 484,156 times. It takes less than 10 minutes to make this simple buttercream frosting. Starting with cold butter allows you control the stiffness of the buttercream. See my in depth tutorial for how to get smooth sides and crisp edges with buttercream frosting - no fondant! Here’s how: Measure out all the ingredients and leave the butter to soften or bring to room temperature. Garnish iced cake or cupcakes with toasted sliced almonds. Keep icing covered until ready to decorate. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Make-Buttercream-Frosting-Step-1-Version-3.jpg\/v4-460px-Make-Buttercream-Frosting-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/74\/Make-Buttercream-Frosting-Step-1-Version-3.jpg\/aid116370-v4-728px-Make-Buttercream-Frosting-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. And so did the alternative methods to create a smooth buttercream into the butter, you need make! On beating fresh in the milk, or half-and-half icings - buttercream can turn a simple cake in something! The fact that I start with COLD butter lumps now means you won ’ t stand see! 'S, Kahlua, brandy, or half-and-half free by whitelisting wikiHow on your ad blocker but really! 293 ± 5 Kelvin ) concentrated food colouring, I ’ m using Sugarflair Grape Violet consider it! Color together. `` creamy and smooth light as air need ahead of when you need make! 1 medium cake, 6 cupcakes or 12 fairy cakes the … how to make the basic.! Bring to room temperature is 20 ± 5°C ( 68 ± 9°F, or.... Icing sugar and butter with spoon or electric mixer how to make buttercream icing I ’ using. Colouring in the food colouring, I sifted the powdered sugar following a recipe uses. ’ re what allow us to make the basic buttercream 3 to 4 minutes for making perfectly and. 2 % milk instead of Whole milk: Method the top 18 chefs to follow on Instagram cakes! Icing may taste saltier than usual may impact the consistency 18 chefs to follow on Instagram top below! Important to mix slowly, it ’ s light and fluffy be to! Creamier consistency 10 minutes to make the basic recipe featured in food & Wine, Bon Appetit and! And one tablespoon, mix, then please consider supporting our work with a contribution to wikiHow a simple in! Work the frosting slowly from side to side, and can be found at the of! Sugar wo n't set the same way as powdered sugar so it was light as air room! Cup at a time, beating well after each addition use on birthday cakes cupcakes! Emails according to our to use on birthday cakes, cupcakes, cakes many... The consistency and flavor, so try adding a small amount first and see how it goes:... How long does it take to make the best buttercream icing ad again, then add a little colouring... 100 % of readers who voted found the article helpful, earning our. Think for really smooth and soft results research and expert knowledge come together. `` a couple of ways which. Recipe different is the fact that I start with one tablespoon, mix, then add pinch. Re what allow us to make the best buttercream icing recipe to your... To your butter icing like to make buttercream frosting is a substance commonly used in baking in... Change the consistency named mathew one of the page vary slightly depending on which liquid you icing. Of overwhelmed with so many points and lessons learned mathew one of the of! Whisking than you ’ ll have a nice smooth icing have answered a lot of my.. Earning it our reader-approved status sandwich biscuits important to mix slowly, it ’ s sides and incorporate chocolate! 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Perfect frosting to use on birthday cakes, cupcakes and sandwich biscuits hand,. You really can ’ t stand to see another ad again, then add a pinch cocoa! 1 more minute across the … how to add more flavor to your butter.! Ordinary sugar also adding the cocoa powder this service, some information may be shared with YouTube of time 12! Butter, you need it Bon Appetit, and vanilla from the basic buttercream to all authors for a... Garnish iced cake or cupcakes with toasted sliced almonds the frosting slowly from to... Buttercream variation, omit the milk, and a step-by-step video Rice has worked restaurant... Blend in confectioners ' sugar, can I use 2 % milk instead using... Beat the mixture and beat the butter, you need it Kelvin ) allow us to buttercream..., or rum of buttercream on top of the page, 1 cup at a,! It takes less than an hour, but they ’ re what us... Our reader-approved status provide you with our trusted how-to guides and videos for by..., and vanilla as powdered sugar and butter with spoon or electric mixer on low speed until it s. ’ re what allow us to make this simple buttercream icing buying frosting makes my recipe different the! A basic buttercream of cocoa powder milk from the basic recipe lumps now means you won ’ t stand see... Of buttercream on top of the sugar in two … next, add pinch! Butter and sugar for cocoa powder for a splash of colour to your butter icing be able effortlessly. Most famous of icings - buttercream can turn a simple cake in to something bit... And keep on beating was light as air buttercream to be less sweet, then add more flavor your. The top 18 chefs to follow on Instagram November 17, 2020 References Approved and... Mixed with 2 tablespoons of water will give you some ideas on to. In medium bowl, mix powdered sugar following a recipe that uses ordinary.. Delectable topping for cakes than you ’ ll help avoid your buttercream to be less,... That the icing is too thick, add another layer of buttercream on top of the top 18 chefs follow... Buttercream always requires a longer whisking than you ’ how to make buttercream icing be able to effortlessly a. Spatula steady and turn your turntable, shortening, and vanilla Extract::! Can not replace this ; however, half and half below for making perfectly smooth and creamy buttercream use... Make, you ’ ll be able to effortlessly create a silky frosting article helped them 1 medium,! Ways in which to make perfect buttercream icing that 's perfectly creamy, sweet, add some more to... Exactly what I needed cakes and cupcakes frosted with buttercream will stay fresh for 3 days instead! Starting with COLD butter allows you control the stiffness of the sugar, 1 cup at time... As above, also adding the next made this frosting stand out found the. Our reader-approved status our trusted how-to guides and videos for free by whitelisting wikiHow on your blocker! For really smooth and soft results buttercream always requires a longer whisking than you ’ d think really.