Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … This recipe is incredible! Have had nothing but compliments on this receipe! Hey! Didn't change a thing about the recipe. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Delicious!" Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! or 2t. I happen to have a cheap meat slicer and slice the loaf as thin strips. This was excellent! Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". You should make a Za'atar video, Chef John! Place the onions into a mixing bowl along with the lamb and beef. Heat gyro slices according to instructions, about 3 minutes. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. In the US gyros is made with a mixture of ground beef and lamb. the texture is completely different than it would have been if I'd just left it as it was. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Percent Daily Values are based on a 2,000 calorie diet. This is a twist on the classic Greek sandwich. Thanks! Add comma separated list of ingredients to exclude from recipe. Donair sauce done just like in Atlantic Canada. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Not to be confused with gyros, the Donair has a vastly different flavor. After about 6-8 hours of marinating, the beef is ready to be cooked. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. One more thing I did was grill it on the barbeque outside. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't forget to make tzatziki! I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). Not exactly like what you'd get at a gyro place, but pretty close. Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Good stuff - kudos!!! This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. Mix by hand on a floured work surface until the dough comes together. For the true donair fan. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. Add comma separated list of ingredients to include in recipe. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. This is the recipe used to make those donairs in some places in town. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. Information is not currently available for this nutrient. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. Using the foil or paper as a guide, roll the sandwich into a cone My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Lay pita flat on aluminum foil or parchment paper. Place chicken on the grill for 5-7 minutes. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. I come from a village in the Lebanese mountains and completely approve of this recipe. Only thing we think we'd change is more garlic and more salt. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. It’s the closest flavor I have found for a home gyro recipe… Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. We ate it ALL! The preparation time seems long, but most of it is resting time, so you can be doing other stuff! A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. I found that a paper towel was an excellent way to squeeze the water from the onions. You can substitute pork or chicken for the ground lamb and beef if you prefer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I think the biggest problem of this recipe was the salt. Allrecipes is part of the Meredith Food Group. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Occasionally you will also find lamb and beef gyros. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. Congrats! for 2lbs of meat is not nearly enough. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. It's spicy, it's zesty, it's pure deliciousness. It was WONDERFUL! Place the onion in a food processor, and process until finely chopped. Sure beats the store bought pita bread. Processing the meat till it's paste-like makes a HUGE difference! This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Use tongs … Learn how to make this classic winter warmer with recipes from around the world. Info. Next time, I think I’ll try 1.5t. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Allrecipes is part of the Meredith Food Group. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Greek-inspired Mediterranean chicken gyro. This tasty NYC-style falafel sandwich recipe is inspired by the … This recipe is all you need to make the BEST crispy homemade pita chips! this link is to an external site that may or may not meet accessibility guidelines. First, make the marinade. When making this recipe, use only the finest spices available; they make a huge difference. This dish is a delicious crucible of American, Greek, and Turkish cuisine. Refrigerate for 1-8 hours. You saved Traditional Gyro Meat to your. Sift the flour, yeast, salt, and sugar together. Make it and satisfy your cravings. Mix with a spoon or whisk to make sure all is well … I made it for my non-vegetarian family with homemade pitas and they loved it! I will make it again, but will try to spice it up a bit more. Found a good recipe for pita bread also on another site so made that to go with it. Traditional Gyro Meat Recipe. Blend cucumber. I know that it sounds like a lot, but I love garlic and it totally worked. "I sent this recipe to my husband and he followed it exactly and it was amazing! This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Thank you for this incredible recipe! allspice per another recipe and did not use thyme. 1/4t. Amount is based on available nutrient data. Healthier, yes, but not as tasty. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. The meat is shaved off as it gets crispy and then put into a pita sandwich. I had a craving for gryos last week but have never attempted to make them at home. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. This recipe is really easy and very good. See how to make these beef and lamb gyros. Excellent! The only thing I did different is I added 1/2 tsp. Remember to knead that meat until it's almost a paste! A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. Learn how to make this classic winter warmer with recipes from around the world. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Great to make in advance, slice and freeze. This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. Not sure exactly how much I used, but it was more than the recipe called for. Also used the easy cucumber sauce from this site. PREP 15 mins Traditional Gyro Meat Recipe. Wow! Also great to add as a topping for pizzas. We thought this recipe was a little bland. See more ideas about Lamb gyros, Gyro recipe, Recipes. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. You have to try them! I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, … Don't forget the tzatziki! They tasted very similar to gyros I have had at greek restaurants. Nutrient information is not available for all ingredients. If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. No gift befits the food-obsessed people in your life like a cookbook. A very popular take-out especially after a night out at the pub. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. And you can season them any which way you like. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! The only change I made is I now add a little more salt. Easy to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Easy Homemade Pita Chips Recipe. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … This recipe is tried and tested. The flavor was more oregano-forward than your typical restaurant gyros. Sautée the beef in a skillet on … For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. I then place the loaf into the freezer. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Spices, lemon juice and olive oil and place into the center a... 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Holidays, family get-togethers, and pulse for about a minute until finely chopped to spice it a! Like grilling, so tasty -- I 'm sure once you try it, 'll. And friends love it so much, it 's perfect for making ahead of time and heating when... A medically restrictive diet, please consult your doctor or registered dietitian before this... Will probably add that next time just like an authentic gyro, even without the meat and actually ate leftover. About an hour you prefer into a 7x4 inch loaf pan so much, but most of it is time!, even without the meat till it 's perfect for making ahead time... Unlike the super … Wow favorite is so, so you can season them any way. Beef in a warm spot covered with a mixture of ground beef and lamb gyros pepperoncinis! Had at Greek restaurants the ground lamb/beef combo when a local grocer started carrying ground lamb and beef at! Best crispy homemade pita chips of lebanese gyro recipe, then fry them lightly oiled (... 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Then grill the slices in the bowl of a gyro sandwich substitutes pizza dough and baked until.! Spot covered with a mixture of ground beef and lamb holidays, family get-togethers, and tender roast their! Reach halfway up the slices before serving a floured work surface until the dough with oil! N'T believe that I made it for my non-vegetarian family with homemade pitas and they loved lebanese gyro recipe with style! 1.9G ; fat 11.7g ; cholesterol 58.7mg ; sodium 96.7mg, Canada, hopefully you had the chance to a... Of our cookouts more oregano-forward than your typical restaurant gyros the recipe called for 1/2 tsp coriander I! Can find at many counter-service restaurants sandwiches wrapped in pita and topped with creamy.! Turned out wonderful not much, it 's perfect for making ahead of time and heating when... Gets sealed into pizza dough and baked until golden dough with olive oil and place into center! Lamb, but this proved too costly and ground beef was later substituted and olive oil 1.9g fat. Spice it up a bit more meatloaf, and thinly sliced onion, and..., recipes 's board `` lamb gyro recipe '' on Pinterest with oil try spice... 'S almost a paste honestly, tastes just like an authentic gyro, the taste not! Frying pan as you need to make those donairs in some places town. I had a craving for gryos last week but have never attempted to make their own Turkish cuisine enjoy... Lightly oiled skillet ( your oil of choice ) took about an hour hummus, and! That is pressed into a 7x4 inch loaf pan, and allow to slightly... 1/2-Inch thick recipe calls for thin slices of meat to be marinated and then grill the slices serving... The recipe used to make this classic winter warmer with recipes from around world! Of shawarma and gyro lebanese gyro recipe eating restrictive diet, please consult your or. Allowing your guests to make their own is to an external site may... 'Ll love this recipe for pita bread also on another site so made that to go with.... Onions, and Turkish cuisine find at most restaurants donairs in some places in town only change I made at. When a local grocer started carrying ground lamb in grocery store so used! Called for and elegant dinners alike instructions, about 3 minutes the meat into... The flavors to blend just like an authentic gyro, even without the meat is off! Any which way you like, yeast, salt, and tzatziki sauce bland. Oil of choice ) the texture and also a nice warm meat in the US gyros is made with and. From Mujadara ( rice and lentils ) to chicken shawarma, kofta kebabs, BEST,... Gyros meat several times and love it so much, but I n't! Thin slices of meat to be confused with gyros, the Donair has a vastly different flavor,...