Thanks for the recipe! The components stick together really well (much better than traditional mac and cheese), even when picked up by little hands. Remove from oven, top with the mozzarella cheese and parmesan cheese and place back into the oven, uncovered, for another 5 minutes to melt the cheese. Instructions 1. Posted by twopeasandtheirpod in Step-by-Step Recipes. olive oil 1 tbsp. Then sprinkle that crunchy buttery goodness over the top of the casserole! In large bowl, combine the already cooked quinoa, cheese sauce, and spinach. 5 oz chopped frozen spinach, defrosted and all liquid squeezed out (about half a box!) Ingredients: 1 1/2 cups dry quinoa. It is comforting, filling, and perfect for a cold day. I loved everything about this “not” mac and cheese. Sprinkle over the top of the casserole. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. And I love trying new mac and cheese recipes-remember my Avocado Mac and Cheese? Okay, this looks amazing. Stir in the nutmeg, salt, and cheddar cheese. When the sauce is smooth, take it off heat. The trick to this mac and cheese is to add the spinach just before the quinoa is done cooking. Posted on October 28, 2013 by Megan C. The last few days weeks have been incredibly hectic. To make the Quinoa Spinach Mac ‘n Cheese you will need the following ingredients: butter, flour, milk, nutmeg, salt, white cheddar cheese, cooked quinoa, spinach, Parmesan cheese, more butter, and panko bread crumbs. This is the perfect comfort food for the new year. Sure, there is still cheese and butter involved, but all things in moderation, right? Don’t skip that part. Cannot wait to try this – I have some serious mac and cheese addicts in my house and a bag of quinoa waiting to be used up. Was vary good. This quinoa mac and cheese is loaded with spinach, white cheddar, and has a crunchy Parmesan and Panko topping. Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. It is the new year and I know we’re supposed to be eating lots and lots of salad, but I just can’t get excited about salad for every meal. Transfer the quinoa mac and cheese into a baking dish, smoothing the top and sprinkling on additional cheese if desired. Heat oil in a medium skillet over medium heat until hot. I figured that a homemade cheese sauce made with real sharp white cheddar cheese … This is an awesome idea! Folded into the quinoa is a tangle of wilted spinach as well as a hefty serving of nutty Gruyère cheese … The best hummus ever with just two ingredients! Preheat the oven to 350ºF. Even the picky husband and kids loved it! I promise. I made this on Sunday. Top with the freshly grated Parmesan cheese. Whisk in milk. I can see making this recipe a lot using lots of different cooked grains and veggies. 3 green onions, chopped. I know this recipe is called Quinoa Spinach MAC and Cheese, but there is no macaroni involved. We LOVE this recipe at my house (seriously, it’s one of the few things my 4 year old will eat – she has it at least 3 nights a week for dinner and I always have a pan in the freezer!). Add quinoa/veggie mixture to the milk/egg/cheese mixture. Can easily be converted to gluten-free by using gf all purpose flour of your choice and crumble your own gf bread instead of using panko. Quinoa and Spinach Mac & Cheese. In a medium saucepan, add 3 tablespoons of butter and flour and heat over medium heat. http://refreshliving.blogspot.com/2013/02/weekly-meal-plans-and-shopping-lists.html, I made this a couple days ago and it was the best! Add the quinoa to the saucepan and heat through for five minutes. Add onion and garlic and sauté for 1 minute or until onion is tender. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! © 2008 - 2020 Two Peas & Their Pod. You have a tangy crispy chicken cutlet—perfectly balanced thanks to a dredge in Dijon mustard before a classic breadcrumb coating—and a quinoa pilaf dressed up like mac ‘n’ cheese. All rights reserved. I added your recipe to my family’s weekly meal plan that I post on my blog. Make green chile chicken enchiladas healthy and delicious! They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. Thanks for this great recipe, Made this today! Bake on 350 F until bubbly, about 20 minutes. Season sauce with salt, pepper, and nutmeg. This Peanut Butter Cup Smoothie is the perfect way to start your day! Make the sauce as instructed, ensuring your saucepan is large enough to add the quinoa to. Keep whisking the whole time! Transfer mixture to a dish (I used a cast iron skillet). In a small bowl mix together the butter and bread crumbs. Bake for 20 minutes until bubbly. Add quinoa and nutrient to a immature saucepan. Next time I think I might try adding some steamed broccoli in with the spinach for some extra greens. I loved everything about this “not” mac and cheese. Cook, whisking constantly, until spinach softens and sauce thickens, about 5 minutes. Once it reaches a boil, mix in the nutmeg, salt and cheddar cheese. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I use a combination of gruyere and cheddar (white or orange). This Popeye approved mac and cheese was a hit at our dinner table. Our kitchen is always open! When cheese sauce is smooth remove from heat. In a large bowl mix together the cooked quinoa, cheese sauce and spinach. 1 cup milk. Thank you! A fresh and bright side dish for both Mexican and Asian cuisine. These pancakes are so delicious you won’t even realize they’re good for you too! Used gf bread crumbs. You will love this healthy twist on the classic mac ‘n cheese. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. The Two Peas & Their Pod Cookbook is here. Share
Thanks for the yummy (and healthy) twist on one of my favorite dishes! 1 tbsp canola oil. Stir in nutmeg, salt and cheddar cheese. Order Now. We enjoy creating recipes that are simple, fresh, and family friendly. Your email address will not be published. It's also a large way to creep whatever greens into your victuals without alter noticing! a
I cooked my quinoa in chicken broth so I felt it gave it amazing flavor! Ok, this is for real one of thee best “mac” and cheeses I have ever tried, to die for!!! Baked quinoa with spinach and cheese (serves 4-6) Ingredients: 1 6-ounce bag baby spinach 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 plump garlic cloves 4 cups cooked quinoa, (1 cup uncooked) 2 large eggs 3 ounces Gruyère cheese, grated (3/4 cup) 1 1/2 teaspoons chopped fresh sage 1 ounce Parmesan, grated (1/4 cup) 1. I also think my 14-month old will like it — finally, a way to get the kiddo to eat spinach and quinoa. Step 4 Remove sauce from heat and stir in 2 cups Cheddar cheese; whisk until melted. Skip the breadcrumbs and top with … Thank you for making a dish that I feel good about feeding my family! The quinoa and spinach make this mac ‘n cheese much healthier than traditional mac ‘n cheese. Preheat the oven to 350ºF. All of the peas give this recipe two big thumbs up! 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